Even a double recipe doesnt last long enough to freeze in our house! Ive also made the soft wrap bread and the Greek pocketless pitas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? Here's what you'll need (full measurements in the recipe card below) Place Greek yoghurt in a mixing bowl and give it a stir. Repeat with the remaining flatbread. Episodes Recipes. Showing 1 - 10 of 10 recipes. The ingredients are simple and theres no additives or preservatives. Often I buy frozen balls of dough from the grocery store, but these flatbreads make an awesome pizza crust. You may see ads that are less relevant to you. Thanks! | Rachel Khoo's Simple Pleasures Food Network UK 551K subscribers Subscribe 7.4K views 2 years ago Rachel Khoo loves a flavour-rich. Also, I noticed a really neat looking rolling pin in the pictures, and Im in search of a new one. Once the caramel has turned a dark reddish-brown, remove the pan from the heat and add the cream, honey, butter, and salt. Rachel Khoo! Let rest while the griddle preheats. Yay! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Made these in my kitchen aid mixer stand. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Thank you!!! The dough will be thick, stiff, and sticky. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Cook in a wood-fired oven, turning halfway, until browned on each side. Flatbreads are delicious with cheese sprinkled on it and popped under the broiler for a minute or two, kind of an open-faced grilled cheese. Preheat a griddle or skillet to medium heat (about 350-375 degrees F on an electric griddle). I like to keep some in the freezer for quick flatbread pizzas, or for tacos. 2. All rights reserved.Company Number: 559101-6273, Website Design by Slater, Build by Thought Collective. We used the dough hook making 2 batches tonight (my 12 year old did the 2nd batch almost entirely) along with a double batch of your Sheet pan Chicken Tzatzike. The flatbread tastes great with or without it. Leave to cool for 5 minutes before turning out on to a wire rack to cool. Add this to the cooled flour/water mixture, stir, then knead for 5 to 7 minutes (by hand, or stand mixer) to form a soft dough. Fold in the yoghurt, then add the flour, baking powder, salt and ground pistachios and gently fold them in. rachel khoo flat bread with yoghurt. Its great with beef stew or chili, too, or anything with a little extra gravy or sauce. SO good. I NEEDED this recipe in my life. 10/10, mel. each). Great idea for the playoff games as we are having them with stuffed cherry peppers and leftover Roasted garlic beef & French rolls (recipes on this site) from yesterdays games. Thanks for all these great ideas.love this site. So yummy and paired them with the greek lettuce wraps. This morning they finished off the flatbread but I still had leftover lamb and cucumber/mint relish. So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime. Just easy, deliciously soft flatbreads. Also see other recipes similar to the recipe for rachel khoo flat bread using greek yogurt. Lightly oil each side before cooking. This recipe looks amazing. This is going to be my new go to flatbread recipe! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase rachel khoo flat bread made with yogurt. But there is a difference between the two and that difference lies in one important ingredient - yeast! I'd like to try this, but I'm trying to stay away from white flour. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. I remembered I bought a container of Fage sour cream (new to me!) when I pulled up the recipe today, I noticed this one, so I decided to give it a try. Our partners will collect data and use cookies for ad personalisation and measurement. Recipes for rachel khoo flatbread with yoghurt in search engine - all similar recipes for rachel khoo flatbread with yoghurt. Thought this might be a good recipe to use it. Can we use your data to tailor ads for you? Cook with Jamie by Jamie Oliver, Bills Sydney Food by Bill Granger, The Little Paris Kitchen by, Shrikhand recipe / indian flavored yogurt recipe, Homemade Garlic Naan Bread Without Yeast | Garlic Naan Recipe On Tawa | Indian Garlic Naan Recipe | How to make Garlic Naan | Easy Garlic Naan, Lovely lamb kofte with minty yoghurt & wholemeal flatbread, thrown together kebabs felt like a bit of an eye sore. With this flatbread recipe, youll be using the autolyse method. It doesnt get much fresher or wholesome than that! Set aside in a warm, draught-free place for 2 hours or until dough doubles in size. Word of warning, I had one in the cast iron skillet, had a big bubble, I picked it up and the bubble burst steam out on my finger-OUCH! I didnt have any plain greek yogurt so I used Key Lime flavored greek yogurt. Adding that I used the flatbread for mini pizzas and it was great! Drop files here. Your kids will enjoy participating in the bread making process and it tastes so good when its fresh and hot off the griddle. Spring lamb stew by Rachel Khoo. We loved this! For more information about how we calculate costs per serving read our FAQS. Let rest while the griddle preheats. Heating them on a griddle or skillet works great! Rachel Khoo, Raw banana raita / balekai mosarugojju / vazhakkai pachadi, and nearly missed this one It's from the book The little Paris kitchen by, Savoury Cake With Prunes, Pistachios & Cheese, Savoury CakeI have made savoury muffins before but seeing, Moolangi mosaru gojju / mooli raita / radish in spiced yoghurt, and France inspired food. They were perfect and so so easy to make. Oh and the less washing up, the better! . Mousse Aux clats De Chocolat! Theres a list of recipes this flatbread would be perfect for up toward the end of the blog post. It takes a little time to make but its mostly hands off time. Mel, this was so delicious. Transferring them to the griddle was complicated and some looked pretty ugly. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Let the dough rest for 30 minutes or so to let the gluten relax. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. I just made these last night and they were so easy and so yummy! AWFUL. Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. If your flatbread recipe is made with yeast (like mine), it will work just fine for pizza, too. Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks. 2021 Wikhoo holdings AB. It doesnt have to be perfect. Have a seat at my tablelet's chat, eat, and have fun! A keeper for sure. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. If you use it, leave out the baking powder. Your Favourites Rachel Khoo Croydon-born cook and food writer Rachel is a chef, a twice-published author and a self-confessed food creative. Is it possible to use self rising flour? Rachel Khoo is all about using everyday ingredients to make quick recipes. I roll them a little thicker than a flour tortilla. This post may contain affiliate links. When stirred, it should be thick and scoopable like soft ice cream. all. When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). Use as a wrap, pizza crust, or just eat warm from the pan! Thanks Jean! I used Fage 2% and it worked wonderfully! This flatbread recipe works best with instant yeast. She went on to open her own restaurant the smallest in the city, with just two covers in her Belleville flat, and it went down a storm with the notoriously tough French critics. Im so happy you loved these, Amy (thats awesome they made the cut as your favorite flat bread recipe!). If I had kalamata olives on hand I would have thrown those in there too. baking powder 1/2 tsp. I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). I expected this recipe to be good because Id trust mel with all my dinners for the rest of my life, but these flatbreads are WAY better than I expected them to be, and so easy its basically too good to be true. Viewing from the UK? The others cooked into chewy, dense disks. Culinary website archive already contains 1 234 788 recipes and it is still growing. ), this 4-ingredient flatbread recipe is brilliantly simple and produces a flatbread that is soft, tender, and delicious. Rachel, thats amazing! Can you tell me how to reheat them since I saw you said they freeze great? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase rachel khoo flatbread with yoghurt. Mini Venison (Or Beef) Wellingtons Tribute To Rachel Khoo! It really depends on how thick or thin you roll the flatbread, but Id say the Naan recipe is softer and pillow-ier while these are thinner and slightly chewier. Your email address will not be published. The flatbreads can be as thin or thick as you like. So happy it worked out and that you guys loved the result! Life can be complicated, cooking shouldn't be! Read more Free email series of my best tips and recipes! Rachel Khoo Makes A Quick Lentil Dal With Homemade Flatbreads | Rachel Khoo's Simple Pleasures Food Network UK 547K subscribers Subscribe 21K views 2 years ago Rachel Khoo is all about. join 50,000 others to make cooking easy and fun! 13 May 2014. Thank you, Mel!! These are our new favorite for flatbread! In a large bowl, whisk together the dry ingredients. We were SO impressed and loved the tartness and texture that reminded us of our sourdough bread days. I used my kitchen aid stand mixture flat paddle to start, then switched to the dough hook. They're also perfect to serve with dips. Mix part of the flour with boiling water and let it rest for half an hour. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves. You dont even have to turn the oven on to bake this bread so theres no need to heat up your kitchen. Sorry the dough was a bit tricky/messy, Carol. Madeleines With Lemon Curd! (Let me know how the pizza dough works out!). We also added garlic and fresh thyme and after grilling them we lightly buttered them and added more garlic and fresh thyme (can you tell I am Italian garlic in everything if it needs it or not). Homemade flatbread will keep for two to three days at room temperature. I think adding a bit more flour next time (or using a thicker yogurt) may help! CAKE 1 c. shelled pistachios 3/4 c. granulated sugar 2/3 c. sunflower (or vegetable) oil 2 eggs, lightly beaten 1 tsp. Yes I have gluten and dairy intolerances and used coconut dairy free yoghurt and gluten free flour and the mix worked really well. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. You may disable these by changing your browser settings, but this may affect how the website functions. Its wonderful as a side, too. Recipe courtesy of Rachel Khoo. You can make these flatbreads as thin or thick as you like. Whisk the butter for the cake with the sugar until light and fluffy. Naan and flatbread look similar and you could easily think they were both the same thing. Please note that our service may not work properly with enabled software like AdBlock. I Accept. Will make again and again! No problems at all with the recipe! Discussion . flatbread with bacon, mushroom, shaved asparagus, and ricotta, Flatbread with Kale, Sundried Tomatoes, and Parmesan Cheese, Pesto Flatbread Pizza with Fried Egg and Arugula, Ricotta Flatbread with Bacon, Squash, Apples, and Maple Pepitas, Ricotta Flatbread with Bacon, Squash, Apples and Maple Pepitas, Bacon and Mushroom Flatbread with Shaved Asparagus and Ricotta. You may disable these by changing your browser settings, but this may affect how the website functions. Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread. I was thinking in the oven, but maybe heating them up on the skillet would be better? Pizza dough is always made with yeast. Croydon-born cook and food writer Rachel is a chef, a twice-published author and a self-confessed food creative. Culinary website archive already contains 1 234 788 recipes and it is still growing. Don't stress about getting a perfect circle shape when rolling the flatbreads out. How long it takes: just under 2 hours (includes time for the dough to rest) You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto keep up to date with more delicious recipes. artofmusicandcooking.wordpress.com. When gathering the (few!) Please note that our service may not work properly with enabled software like AdBlock. This recipe works best with instant yeast because it dissolves during the kneading process, so you dont have to knead liquid into the dough. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. As seen in Feast Magazine, Issue 12, pg37. Gradually add in more flour until the dough starts to form into a ball. They can also be cooked in a chargrill pan on the stove. Only about 1/4 of them got puffed. Super-tasty, super-fun! I had to add well over an additional cup of flour to even be able to work with it without having hands covered in dough. So good and so easy and I feel like I will gain 45 pounds (yikes) now that I have this recipe. Place over medium-high heat and let the sugar dissolve. Try to use one that has few ingrediants like cream,skimmilk,active bacterial culture and probiotic cultures. Modified: May 14, 2021 by Cassie. Divide the dough into 8 balls. Thanks for commenting with a gluten free variation. This website provides approximate nutrition information for convenience and as a courtesy only. I will double the batch next time. Working with one piece at a time, using floured hands, very gently pull the dough to form 12 cm rounds. It's possible, and I'm here to help. Now we just make it simple and have a typical French vegetable stew, which we know as Ratatouille. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. What do you recommend? I am learning all the time. Design by Purr. Usually, I make the Greek pocketless pitas with the gyros, but I decided to give this a try today. Rolling out was difficult even with extra flour because it kept sticking. Add in 1 cup of flour and stir to combine. Or just leave it plain as can be. vanilla extract 1 1/2 c. natural (plain) yogurt 2 1/2 c. all-purpose flour 2 tsp. Greek or regular yogurt is fine. Divide the dough into 6 even parts. Her unique take on French cooking influenced by her Malay-Chinese-Austrian heritage made her the perfect host to explore the citys finest food in her first cookery show, The Little Paris Kitchen, where she demystifies French food from her tiny Parisian studio apartment. Im new to having to use gluten free flour for cooking/baking and would happily accept tips! Thanks for an easy, yummy recipe! 21 Jan 2013. again :).Anyway, regardless of all that, it's good news that people are taking millets more seriously. Put the dough into a floured-dusted bowl and cover with a plate, then leave aside. Serve immediately, or cool before storing in a plastic bag. Your yogurt flatbread sounded yummy, too. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. I'm Cassie. I want to try again but Ill need to recover first. Thank you! I had the same experience. Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball). Save recipe . Tasty Query uses cookies to ensure you get the best experience on our website. Totally making again. My friend Megan shared this flatbread recipe from King Arthur Flour and I love it! Or wrap dill chicken salad in a homemade flatbread. You should be able to easily press into the ball of dough (it shouldnt be super stiff) without leaving a lot of sticky residue on your fingers. Five shiny stars! These cookies enable core functionality such as security, network management, and accessibility. Bing, bang, boom flatbread was born in our kitchen today. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Only better, because you make them yourself. I do still cook them, as I waste nothing, This easy yogurt flatbread recipe is life changing! FLATBREADS 350 g self-raising flour , plus extra for dusting 1 teaspoon baking powder 350 g natural yoghurt GARLIC AND HERB BUTTER (OPTIONAL) 2 cloves of garlic a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill 40 g unsalted butter I love sharing recipes from my kitchen to yours. I had a different one that is good but these are amazing!! , Hi Mel! 2023 Mel's Kitchen Cafe. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. I made them with fat free greek yogurt and they still turned out delicious. Thank you , tasted great, but i forgot the baking powder. Initially I thought, oh great I washed a crayon and then I shrugged and Read More The post BBQ Chicken, like a cheesecake and contain lovely thick Greek. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate - use a little oil on the work surface to stop the . Tuna White Bean Salad Flatbread - 27g protein and less than 300 calories! I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. You can feel good about the fact that homemade flatbread is without preservatives or additives. Punch down dough, then knead for a further 5 minutes. 1. Turn out dough onto a lightly floured surface and knead until smooth, about 3 minutes. Her passion for food took her to the French capital. sea salt 1/2 pomegranate. Oh, ouch!! On a lightly floured counter, press the dough into a thick circle. I would LOVE to have a delicious Flatbread in my life again. For more about flatbreads, check out this article from The Spruce Eats. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Next weekend we are trying this dough as the pizza crust in the smoker!! Youre up to the fun part! Mini Venison (Or Beef) Wellingtons Tribute To Rachel Khoo! Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Why? Seafood Chili in Tortilla Cups. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This easy yogurt flatbread is amazing. Develop and improve products. So good. The 12 we made last night with your chicken sheet pan tazikki are already gone. I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. We ate it with your coconut curry pork and washed it down with strawberry lassis. Many thanks for the recipe and ideas. | All vegetables are medium size and peeled, unless specified. What a great, EASY recipe to follow. After the dough has another brief rest, you flatten each ball into a roundish shape. This will make it easier to roll into circles. Yeast-free (and no kneading! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Gradually add in more flour until the dough starts to form into a ball. Piping hot from the wood-fired oven or chargrill, they're perfect for outdoor entertaining. In a large bowl, whisk together: Start mixing the dough until it clumps together. If its thicker and stodgier in texture, a couple tablespoons water will help the dough come together. Add the eggs, one at a time, whisking between each addition. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. These were great! I certainly never do. They have dairy and wheat allergies, so wasn't sure how well the recipe would translate into dairy and wheat free options, but worked so well and the kids loved kneading the mixture. What a fantastic recipe to add to my bread collection cant have too many! Learn to cook fast, easy meals that don't sacrifice taste. Add half the sugar to a clean saucepan with 2 tablespoons water. It freezes well, too, and will keep for up to a month. Much more interesting than a plain tortilla wrap or a slice of bread, flatbreads just make whatever you put on or in them much more appealing. These ads use cookies, but not for personalisation. Roll each piece into a 7- to 8-inch circle, and fry them without oil over medium heat for about 2 to 3 minutes per side. Its delicious with this roasted romaine salad with crispy chicken and tomatoes.