Built by Embark. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan and leave to one side. Unfortunately, I dont have any Irish entres, but this roasted carrot, chickpea and farro dishwould pair well with it. When the onions are ready, stir in the dried thyme and chopped parsley, and mince or grate in the garlic. Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. Hint: If youre not serving this straight away, you can keep it warm in the oven in an ovenproof dish, and it will get a nice crispy topping. Hi! These potatoes are so incredibly delicious! Nigella Lawson's Brown Butter Colcannon Mash by Nigella Lawson from Cook, Eat, Repeat Easy Serves 4-6 As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's take on colcannon uses brown butter to bring sweetness and nuttiness to this comfort food classic. Add meatballs to gravy heat through. Warm the milk in a jug in the microwave. I like to use King Edwards or Maris Piper as they seem to give the best and fluffiest mashed potato. Make sure the potatoes are cut into equal sizes, that way they cook evenly. Put the lid on so that it all stays hot while you make the brown butter and warm a serving dish. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. I will add it to my suggestion list, Annie! Of course, the readily available and reliable russet potato works perfectly well. Luscious Vegan Gingerbread It will vary based on the specific ingredients and brands you use. Like blending a bit of the veggie soup to make a sauce! Im interested to try your version! Store Refrigerate leftovers, covered, for up to 3 days. If ever there was a recipe to get one to eat one's greens, this is it! Add the tomatoes, swilling out the empty tins with the water in your jug before pouring it into the pan. Learn how your comment data is processed. For US cup measures, use the toggle at the top of the ingredients list. Combine. Colcannon potatoes are an Irish mashed potato recipe with greens and scallions and LOTS of butter and cream. Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through. As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball. Hi Kate! The first is Irish Traditional Cooking by Darina Allen, of the Ballymaloe Cookery School in County Cork. And while it's not entirely rational, our emotional responses so rarely are. Ham is the first accompaniment that comes to mind or, rather, boiled bacon as its known in Ireland, where colcannon emanates, and where I first memorably ate it over 30 years ago. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Without knowing what size potatoes youre using, its hard to be precise about how long theyll take to cook: smaller potatoes will take around 40 minutes; larger ones will take around 1 hour. Put the potatoes in a medium pot and cover with cold water by at least an inch. Smaller potatoes will take around 40 minutes, larger ones around 1 hour. Loosen the mince with your fingers as you drop it into a large bowl. I made the fresh potatos and kale dish, and LOVED IT! It is very straightforward to make: quite simply, you heat butter until it is brown. Cook the kale in a small amount of salted boiling water until its soft this should take around 5 minutes and then drain. Always start your potatoes off in cold water and bring them to the boil, so that the water starts to make its way through them as it warms up. What Type Of Minced Beef Do I Use For Black Pudding Meatballs? from Cook, Eat, Repeat. And so easy. I came across the recipe Irish Veg Stew with Kale Colcannon Mash from Irish cooks & brothers David & Stephen Flynn (The Happy Pear) on Jamie Olivers site. Purple cabbage is not used for this recipe. It can be served as a main or side dish and there have been many variations to the dish over the years. I first encountered colcannon potatoes while doing research on traditional Irish cooking. I included them in the Loving Defence of Brown Food chapter, even if they are too cheery in their tomato sauce to count as brown food, exactly, as I felt they probably were going to be fully appreciated by true brown-food lovers. Pour the remaining brown butter and scallions on top and take to the table, in blissful anticipation. Add the cream cheese, sour cream, remaining 1 tablespoon of butter,and 1 teaspoon salt. Once the butters melted, turn the heat to medium and cook, swirling the pan regularly, for about 7 minutes, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. Touch device users can explore by touch or . Looking forward to tomorrows dinner and some freezer dinners in the future! With the greens and scallions mingled like a picture in a dream. You are a genius! from The Cook You Want To Be, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Feel free to use the swap feature and adjust brands and quantities as needed. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. from The Roasting Tin, by Rukmini Iyer I made it and it was delicious indeed! Lol. Add the dried thyme, salt, pepper and chilli flakes. Id never had colcannon before, but thought it would make a great topping for our annual St. Patricks Day shepherds pie rather than regular mashed potatoes. Peel and cut the potatoes if desired into big chunks, I kept mine whole since they were pretty much the same size. Boil the potatoes with the garlic for 15-20 minutes until cooked through. The day after St. Patricks Day but close enough and this was fantastic! ~ I am going to veganize them with your vegan sour cream recipe. Add the onions and saute until tender, about 5-7 minutes. Serve with my crustless chicken pot pie, oven-baked pork chop or slow-cooked lamb shoulder. In the following colcannon recipe, we mix the mashed potatoes in with chopped cooked kale, green onions, milk or cream, and lots of butter. It's up to you what you eat them with but I must tell you that the Brown Butter Colcannon is sensational with them. To make the sauce, peel and roughly chop the onions. Add shredded and cooked kale (cooked until soft in butter and a little water, lid kept . Cookie and Kate is a registered trademark of Cookie and Kate LLC. Pour two-thirds of this into the potato pan and the rest into your little jug. Wondering specifically what to serve with colcannon? Vanilla Syrup for Coffee (Simple and Quick). Reheat fully in the microwave or oven before serving. Its up to you what you eat them with but I must tell you that the Brown Butter Colcannon in Cook, Eat, Repeatis sensational with them. Now finely chop another 3 tablespoons worth of parsley and 2 tablespoons of chives and transfer both to the bowl. Once boiling, turn down the heat a little and leave to simmer for 10 minutes. Yes! It is a great twist to the classic mashed potatoes, perfect for when you need a change, in this case, a delicious one. Reheat gently in saucepan until piping hot. Remove the pan from the heat and add the sliced spring onions, which will make the butter sizzle furiously. Freeze sauce only in airtight container for up to 3 months. i wish i could have this colcannon for lunch today!! In a pan, soften your cabbage and spring onions in butter. For any queries related to your Ocado shop, head to ocado.com/customercare. Stir in the tomato pure, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Its one of my absolute FAVORITES!!! Mix this all together with your hands, making sure it's evenly incorporated. Cook, stirring often, for 2 to 4 minutes, until the kale has wilted and turned dark green. You should end up making about 40. Mix thoroughly. from Cook, Eat, Repeat. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on a lined baking sheet or large chopping board as you go. To reheat: use the microwave, stove top or oven. See moreBest roast dinner sides recipes(44). The potatoes are key here. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Get easy-to-follow, delicious recipes delivered right to your inbox. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. This post may contain affiliate links. Serve over mounds of colcannon, a mixture of hot mashed potatoes, hot drained cabbage, and green onions, seasoned to taste. Also, start off cooking the potatoes in cold water, this also ensures even cooking. Put the potatoes, whole, into a large pan of salted cold water and bring to the boil. Add the green onions and cook 1 minute more. Way to be creative, Jennifer! Once thawed, though, the patties really need to be heated in an oven (vs. say, a microwave) so the Panko crumb coating really crisps up. I love how this is British and French and Italian all at the same time. Add your potatoes, cream and salt and pepper. Here in America, Ill have to make do with Russets, and unpeeled is the only way to go. I dont see why you couldnt scoop and freeze, but you might want to ask a pro like Kate and not just a home cook like me. For a variation, sub out half of the potatoes with parsnips. ▸ Categories Christmas, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, Thanksgiving, tomato free, winter ▸ Ingredients cream cheese, kale, potatoes, Vegetable enthusiast. Take the ground beef and blood sausage out of the fridge so they lose their chill while you get on with the sauce. Fold in the cooked kale and season to taste. Refrigerate leftovers, covered, for up to 3 days. You definitely dont want to miss my Irish coffee recipe. Pleasesubscribeto the blog if you havent for free new recipes in your inbox. SO good! I like the texture from the skins, so I wouldnt use a potato ricer. Thank you! Drain the potatoes and add 4 ounces of butter. Colcannon is traditionally made with fluffy, light mash mixed with either curly kale or Savoy cabbage and spring onions (scallions). Yes! Mix the mash with the vegetables, and top with the bacon and just a small knob of butter instead . Check the sauce for seasoning, then leave off the heat for 5-10 minutes. This traditional Irish mashed potatoes with kale might change your mind about how you serve this side dish forever. Traditionally eaten on Halloween,small gifts of coins were hidden in it too! MAKE AHEAD: Mash the potatoes by whichever method you prefer. June 30, 2022 . Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Pinterest. But mix them together with plenty of butter, and you have a versatile, nutritious side dish that everyone will like. Oh my ears and whiskers! For any queries related to your Ocado shop, head to ocado.com/customercare. Add 1 teaspoon of the salt, and enough water to cover the potatoes by 1 to 2 inches. ..And mixing the potatoes with the kale! I love this dish and usually make it with cabbage. Pour 400ml / 1 cups of cold water into a measuring jug and put it by the stove in readiness. Thanks! Mash the potatoes. Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and torn kale (weight once stripped from the stems). We hope that this will make shopping for Nigellas recipe ingredients easier. I made this for my familys Christmas dinner and everyone loved it. While the quantities below yield enough colcannon to feed four to six, I just halve them even if Im making it only for me, although I tend to stagger it over two nights. Add 2 tablespoons of salt, and bring to a boil. Then sprinkle over the oats and crack in the eggs. Bring the mixture to a boil over high heat. Hooray!! Ive been making colcannon for St. Patricks day for years, but this was the best I ever made. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Im always so eager to hear from you. 300-400g / 14oz if you're buying it on stems), 2 - 2 pounds potatoes (Kerr's Pink, Golden Wonder or Rooster / Russets) - preferably of a uniform size, 10 cups kale stripped from stems and torn into small pieces (approx. Drop the meatballs into the sauce in concentric circles, easing them in gently. Check the sauce for seasoning, then leave off the heat for 510 minutes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. 1995 - 2023 Penguin Books Ltd. Im afraid Im also going to ask you to try and find potatoes of more or less equal size, as they need to be cooked whole. Freeze sauce only in airtight container for up to 3 months. I am thinking of dating an Irishman who said he had colcannon and champ for lunch. If you want to do this for longer on low heat, do, after you've given them a 5-minute start on medium. nigella meatballs and colcannon mash. Cut the potatoes into even chunks about 2 in size (see photos). Transfer to a serving bowl, make some swirl on top of the mash for a more appealing look then top it with some melted butter and chopped chives. Meanwhile, make the meatballs. Colcannon is a traditional Irish mashed potato side dish, made with spring onions, cabbage, cream, plenty of butter and seasoning, then topped with chives. by Max La Manna :) I personally found it delicious. Set over medium heat brown, loosening and turning with spatula as necessary. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish. By the way, if you are looking for books on traditional Irish cooking, I can recommend two excellent ones. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Due to a potato shortage at the grocer, I used potatoes, white sweet potato & celeriac. Double cream also known as heavy cream: substitute with half and half or skimmed milk for a healthier version. The vegan sour cream added a tang that went so well with the root vegetables and kale. Finely slice the scallions I like to use most of the green part as well as the white and leave to one side for now, too. Cook the greens for 3 to 4 minutes, or until they are wilted and have given off some of their water. I found some in a British bake shop yesterday so made these wonderful meatballs and I hope others do as well. You can serve the mash alongside the stew or drop some right in for yummy goodness! Leave a comment below and share a picture on. 8. Thanks tho. Of the creamy, flavoured butter that your mother used to make? Hi, I'm Sarah! Mash it together until the mixture is mostly combined, then add 2 tablespoons of the green onions and stir until everything comes together. Scrumptious recipe I'm loving this they're delicious, comfort food at it's finest! Add your potatoes, cream and salt and pepper. If youre like me, you might think of mashed potatoes as holiday-only food. I cant say you really taste the black pudding as much as just sense it is there, like fois gras on a piece of toast. Pour two-thirds of this into the potato pan and the rest into your little jug. More Favorite Recipes for St. Patrick's Day. Pulse the sauteed kale and onions before adding it to the mash if you want. Try to get the meatballs covered by the sauce and then bring to a bubble. Serve while warm. Form meatballs up to 1 day ahead using mince and black pudding straight from fridge. Remove from fridge 1 hour before cooking. Jackie. what language does lisa gerrard sing in. Required fields are marked *. In France, its known as beurre noisette: the colour is indeed hazelnut brown; and it hints at the flavour you get from it too. Even unapologetic meat eaters can be disgusted by the dark mysteries of blood. Add the tomatoes, swilling out the empty tins with the water in your jug before pouring it into the pan. Elise founded Simply Recipes in 2003 and led the site until 2019. Hi all, this dish is always served with fish in Ireland. Havent made them in a while, so thanks for bringing it back into my head and I will make it soon! Ive been obsessed with them since I whipped them up. Top them with a poached egg and a dollop of. Ive been getting your recipes for a few months now, I think. We hope that this will make shopping for Nigellas recipe ingredients easier. Boil until the potatoes are fork tender, 15 to 20 minutes. Ive never heard of Colcannon or had any veggie, other than peas, in my mashers. Bring to a boil until fork tender or when the knife does not resist when poked. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Reheat gently in saucepan until piping hot. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and this one, colcannon. 5. They are delicious with a little extra crunch on the outside. If you made the recipe, please choose a star rating, too. Stir in the tomato puree, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Mix everything, shape the mash like cakes, and fry in vegetable oil until golden brown on both sides. Colcannon has links to Halloween as an Irish traditional dish, but its perfect as an addition to a comfort food meal any time of the year. If you do have any leftovers that have not been left unattended for more than 2 hours, make sure it cools completely. Nigella Lawson's Black Pudding Meatballs by Nigella Lawson from Cook, Eat, Repeat Serves 4-6 (or 1 person 4-6 times) As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball. So, in case you need more justification to pull out your potato masherthese mashed potatoes have greens in them. (You want the vegetables to have some texture.). 3. When reheating on the stovetop, you may need to add a splash of water or milk to aid the heat distribution. Thot it was time I made your day and wrote you! Besides, I make no attempt now to convince anyone about these: I love them too much to waste making them for people who fail to appreciate them, no matter how brave they feel for trying. Cook, Eat, Repeat boasts a whole chapter of fresh ideas for a festive feast. When the onions are ready, stir in the dried thyme and chopped parsley, and mince or grate in the garlic. And they all asked for the recipe!!! As an Amazon Associate, I earn from qualifying purchases. For any queries, head to ocado.com/customercare. Add salt to taste and serve hot, with a knob of butter in the center. Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale and chopped chives and cook until kale is tender and the onions soft and translucent. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. Reheat sauce in large saucepan until just boiling, reduce to a simmer and add meatballs. Hooray! And cabbage is traditional since its so much more available in Ireland than kale. Steam a couple of handfuls of kale and drain. Try serving with her black pudding meatballs. It is about to be the best mash youve ever made. Add to the potato and cabbage mixture. Broadly speaking, black pudding comes in either a nubbly, crumbly texture or a smooth, moussy texture. Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Once the butters melted, turn the heat to medium, and carry on cooking, swirling the pan regularly, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. from The Ramadan Cookbook, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes. Find out more about which kind of potato is good for what on the Love Potatoes website. From the book Cook, Eat, Repeat Nigella Lawson Cook, Eat, Repeat Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Theres not a form of mashed potato that doesnt speak deeply to me, but this Colcannon with Brown Butter is just on another level. by Rukmini Iyer 8. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. Transfer to an airtight container and store in the fridge for up to 3 days. In the freezer: you can store the mash in the freezer for up to 1 month. Pour in the milk or cream, mix well, and add the potatoes. Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. LOL But if I'm eating alone, I like them best with good bread and butter. Youre going to love these Irish mashed potatoes with kale. Used savoy cabbage instead but turned out really well and tasty, Thanks Nigella it was yum!!!! Defrost overnight in fridge and reheat as above. And while its not entirely rational, our emotional responses so rarely are. Meanwhile, make the meatballs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once boiling, turn down the heat and simmer for 10 minutes. Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. What happens as you heat it is that the water evaporates, and the milk proteins caramelise: the result is sweet, nutty and intense. The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. Garnishes and optional ingredients are not included. Mash in any form has a special place in my heart, but this is simply sublime. Do not rush the cooking process, make sure the spuds are cooked through before mashing. Haha! My son (who is a sworn enemy of kale) said that he liked it!!! Wonderful, Rose! Sea salt flakes and freshly ground black pepper, A pat of butter and a sprinkling of fresh chives. Holy cowthese mashed potatoes are delicious!! How wonderful to make meatballs with black pudding! Add milk or cream (*I like to use half & half) to the potatoes until desired consistency achieved (usually quite firm but still creamy). Colcannon Cakes: A lovely and delicious alternative to colcannon is to shape it into cakes. Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. AND we always add a big knob of butter on top of the potatoes!!!! When cooked, drain and mash. Dog lover. There were no leftovers. 300-400g / 14oz if you're buying it on stems). Stir until the potato has absorbed the milk. The colcannon itself doesnt really veer from the traditional Irish dish of mash and kale or cabbage, but instead of having a melted pool of golden butter on top, along with the also traditional scallions (thats to say, spring onions) I brown the butter first, so that it is deep, caramelly and nutty. Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale, and chopped chives and cook until kale is tender and the onions soft and translucent. Tag me @thedinnerbite onInstagramandsave away to yourPinterest. When youve finished mashing them, fold in the cooked kale, and taste for seasoning. You should end up making about 40. I like to use a potato ricer for mashing my potatoes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Feed your appetite for cooking with Penguins expert authors, by Nigella Lawson As for what to eat the colcannon with and when, Im finding it hard to think of any occasion it would be out of place. Pour the remaining brown butter on top and take to the table. My sister-in-law said, These potatoes are unreal! Super simple to make too, which is a huge plus on Christmas. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. from Cook, Eat, Repeat, by Nadiya Hussain I based this colcannon recipe on my great-grandmothers old-school mashed potatoes. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. She is a passionate educator with over 10 years of experience teaching cooking classes that focus on healthy cooking that tastes amazing. Loosen the mince with your fingers as you drop it into a large bowl. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Sounds good! "Everyone loves mashed potatoes, but not everyone loves kale. Husband requested a bit more garlic next time, but that would be the only change. I have a particular passion for this recipe. Made this today! We really enjoyed this unusual meal! 4. Cook the kale in a small amount of salted boiling water for 5 minutes or until its soft and then drain. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Peel the garlic cloves, and mince or grate them into the bowl. Cut the butter into slabs, the better for melting, and duly melt it in a heavy-based saucepan I use one 18cm in diameter and 8cm deep over gentle heat. 6. Empty out the pan and, remembering its still hot, carefully give it a quick wipe with kitchen paper. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! 11.25kg/2lb 4oz2lb 12oz Kerrs Pink, Golden Wonder or Rooster. Defrost overnight in fridge and reheat as above. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice, Thai Beef Panang with Coconut, Chilli and Peanuts, Flash Grilled Spiced Steak with Chillies, Peppers and Onions, Nigella Lawsons Blood Orange and Passionfruit Pavlova, Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt, Worcestershire sauce (gluten-free if necessary), finely chopped parsley, plus more to serve, finely chopped chives, plus more to serve, porridge oats (not jumbo, gluten-free if necessary). Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Once your potatoes are tender, take them out of the pan gently (draining them in a colander may make them disintegrate, and get waterlogged) and place on a large board. Registered number: 861590 England. Reheat in a saucepan until piping hot all the way through, adding a couple of extra splashes of water, if necessary. The tomato sauce is a wonderful accompaniment (a big YES to the Worcester sauce!) Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Registered number: 861590 England. Well these look pretty amazing! All Rights Reserved. These are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. Her recipe calls for cream cheese and sour cream instead of milk (or cream) and lots of butter. Meet colcannon! Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! This dish has that power. Stir it through till melted and incorporate it into the potato along with the hot milk. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes,. If the former, as mentioned in my comment, I freeze mine and it freezes beautifully. Not my most diet friendly lunch, but I did enjoy it immensely with a big Italian red wine. Get out a large baking sheet or a very large chopping board. 11. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 10. Copyright 2023 Nigella Lawson, 2 onions (approx.