Overall not the best experience service wise but the food is always amazing. 1200 S. Figueroa St. Los Angeles, CA 90015. DCCs Restaurant Division is delighted to share Los Angeles newest fine dining experience with you! Consider, however, that Titos now takes credit cards, which it had not in the past, and that it pays workers above minimum wage. Solid overall experience. Private party contact Laurence Whiting : (866) 460-2169 Location 1200 S Figueroa St, Los Angeles, CA 90015-1392 Area Downtown Parking Details Valet Additional Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Wine 62 photos +57 more Recognized for exquisite Steakhouses and Ocean Club Seafood houses. Plus themore, We came here on a Wednesday evening before the Lakers game. Later when they brought the bday dessert they had not removed our plates we asked to boxed what was left and to please remove dishes before adding the desserts. Mastros collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. For dessert, Apple Strudel and an ethereal souffle, the Salzburg Nockerl, lead the menu. The ambience and live performer they had singing was absolutely outstanding. First time coming here since its opened and I absolutely loved it. Insider tip: Start with the Sausage Bread, stuffed with links from their New York Style Sausage Co. in Sunnyvale. Our food and drinks was good. Hours run 5 p.m. to 10 p.m. daily. It was a painful experience. Restaurants, Food and Drink | Our service by our waitress Ciara was absolutely unbelievable. Details: A spring opening is planned in the courtyard of the Hearst Museum of Anthropology, 102 Anthropology and Art Practice Building on the UC Berkeley campus; www.makamham.com. The sophisticated steakhouse recently opened a new location in downtown Los Angeles and will be opening Thanksgiving day from 1 p.m. to 9 p.m. . Food took for ever to get to us and was extremely salty. I love the love music and the food was delicious. The dining space is dramatically flanked by 15 tall custom-built . Nigel Jones project, which brings together his own Jamaican cuisine with food from Malaysia and northern Iran in what he calls a gourmet Whole Foods with a full bar, outdoor dining and lots of grab-and-go, is still underway on Valdez Street, near the 19th Street BART station. Inspired by the Occitan linguistic region of Southern France which stretches from the mountains of Italys Piemonte to Spanish Catalonia Occitanias menu blends traditional techniques with Canales modern California approach, adapting Provencal recipes likecassoulet and a grand aiolito showcase sustainable ingredients from local farmers, ranchers and fishermen with whom Canales, no doubt, has long-standing relationships. The restaurant will also serve as a gathering space and cultural hub for the Ohlone. The food is always superb, and the downtown location has a more social atmosphere and good bar crowd, which I personally love. Everyone was very attentive. Staff and servers were very friendly and nice. We had to keep calling him over . TasteFood: A wholesome grain salad topped with shrimp, Wendys beloved chili to be sold in grocery store cans this spring, Quick Fix: Tortilla strips a colorful addition to taco salad, www.marriott.com/hotels/travel/sjcva-tetra-hotel-autograph-collection, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude. I couldnt have asked for a better experience there. (213) 624-2425, 2023 Downtown Center Business Improvement District, 600 Wilshire Blvd., STE 870, Los Angeles, CA 90017, (213) 624.2146 | marketing@downtownla.com, The Value of U.S. Downtowns and Center Cities, Downtown Center Business Improvement District. Don't bother with finding parking just usemore, What an amazing experience! Thats what celebrity chef and cookbook author Joanne Weir envisions at her upcoming South Bay restaurant, modeled after her award-winning Sausalito original. Mastro's enforces a strict upscale dress code. It was a perfect evening and will be back! Mastro's collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant . If you've seen something new (or closing) in the neighborhood, text your tips and photos to (415) 200-3233, or email [emailprotected] If we use your info in a story, we'll give you credit. From reminding her to refill waters, ordering drinks, placing food order etc. The ambience and live performer they had singing was absolutely outstanding. Mastro's courteous and professional staff can provide an unforgettable experience for you and your guests. We ordered the following 1. I ordered the oysters, and they are always so yummy and fresh, and the steak was absolute perfection. By doing so, we hope to shift the perspective of whole cow use specifically in the wagyu breed.". "We will honor the animal by serving it in its entirety. I highly recommend Mastros, and particularly this location! Shoutout the manager on duty Wednesday nights, hes amazing, and so kind to guests and his staff. Mastro's | Classic Steakhouses and Ocean Club Seafood in the US We use cookies to improve your browsing experience on our site. It's Malibu so it's as expected since it's really right" more Outdoor seating Delivery Takeout 5. Its been called a Disneyland for Italian food lovers, with pasta, cheeses, sauces, gelato, wine, espresso and loads of inspiration for the home cook under one roof. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. This modern Korean deli from former co-chef Steve Joo of pop-up Nokni (he also worked at Chez Panisse) will be a first when it opens its doors not far from the Temescal District. newsletter, Melroses New Cantina Serves Taquitos, Margaritas, and Saloon Door Photoshoots, One of NYCs Most Influential Italian Restaurants Is Expanding to Los Angeles, 4 Restaurants to Try This Weekend in Los Angeles, This Netflix Street Food USA Fan Favorite Is Popping Up in LA. They only have two servers for about 20 tables. They brought the bread parts of it was very stale and old. Food quality was great like the locations. Over 20 different types of stones and tiles, as well as carpets, wallcoverings, and wood flooring, immerse guests in luxurious texture, pattern, and detail. Restaurants, Food and Drink | Hours are Tuesday to Saturday from 5:00 p.m. 11:00 p.m., and its owners say they should be launching lunch service soon. Now its time for a Naschmarkt North. For the price, the overall experience definitely fell short of our expectations. DCC's Restaurant Division is delighted to share Los Angeles' newest fine dining experience with you! Book now at Mastro's Ocean Club - Downtown Los Angeles in Los Angeles, CA. My family and I had a great time. The year 2021 was another challenging one, yet hopeful owners and chefs are forging ahead with new concepts and expansions. All rights reserved. Hailey was our server and she was very sweet, patient, and helpful! Book now at Mastro's Ocean Club - Malibu in Malibu, CA. The Lemon Drop Martini was terrific and my NY Steak was second to none! Mastros Restaurants marks its ninth California location with the opening of Mastros Ocean Club in downtown Los Angeles, just steps away from L.A. Live and Crypto.com Arena (formerly the Staples Center). The crab cake was ok the best part was it came with fresh avocado. Alamo Drafthouse Cinema - Downtown Los Angeles. We were celebrating a birthday and she made sure everything was perfect! Not even BOA come to think of it.more, After reading mixed reviews, I decided to give it a shot. Seen our waiter 3 times in a full 3 hour dinner service. I love all the other Mastro they are great this one didn't meet the expectations. He was warm and inviting,more, American (Traditional)Cocktail Bars$$$$Downtown, Don't expect large portions like Mastros, but do expect flavors you have never experienced.more, LoungesFrenchBreakfast & Brunch$$$Downtown, Filet Mignon was good but not Mastro calibre. Mastro's executive chef Walter Mayen joined us . We're trying to order healthy at the moment because we're working on our fitness! First time as this location for Mastros, would go again, Nice place. More. Tiffany was our server and was fantastic along with everyone else there. We are grateful to all our employees for their hard work, our customers for their patronage, and wish them all the best in their future endeavors.". The server wasnt attentive. The 14,000-square-foot space features a main dining room with more than 7,000 wine bottles lining the walls, and an outdoor terrace for guests to enjoy alfresco dining. In her spare time, she likes hiking, cooking and spending time with her family. As previously announced, a 2021 opening is forecast for this "shop, eat, learn" concept that . Book now at Mastro's Ocean Club - Downtown Los Angeles in Los Angeles, CA. Housing Tours; Residential Buildings; Neighborhoods; For Families. A full-service dining room will occupy the space below and feature Weirs signature recipes, including 24-Hour Carnitas, Coctel Mixto ceviche, Lamb Birria and Enchiladas de Pollo en Mole Manchamanteles. It was one thing after another. Restaurant operators say gas stoves and woks are critical to the way food is cooked, either in the kitchen or on tabletops. Views from its dining room, itself a visual stunner reminiscent of a midcentury art gallery, span the entire west side as far as the Pacific. Great spot. Lighting design was one of the technical aspects of the design that was handled with care. I had shrimp cocktail served with smoking dry ice! . Mon, Sun 5:00 pm9:00 pm Staff and servers were very friendly and nice. Once we were seated waiting for our waiter to order our drinks 1 worker passed by and asked are you order wine? Sources tell us that all front- and back-of-the-house staff are currently training in preparation for the restaurant chain's debut in Union Square next month. Husband was ablemore, My husband and I love very close to Mastros - so we frequent the restaurant several times a month. Everything was great except a few workers made it seem like they were about to close. Taking the 12,500-square-foot, stand-alone corner spot at Del Mar Heights Road and El Camino Real that previously housed Searsucker, the restaurant will have multiple dining . 63,028 were here. Mastro's courteous and professional staff can provide an unforgettable experience for you and your guests. At Mastro's Ocean Club Downtown LA, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere. Was some of the worst service I have had in a vary long time. Horrible service , took 45 min to get a drink, missing side dishes. However, this may have been my least favorite experience. First time at this location. The South Bays venerable DAmbrosio family has operated award-winning Italian restaurants since 1959, but Bay Area diners know them better by the names on the signs and menus: Frankie, Johnnie, Luigi and Giorgio. Bartender was absolutely fantastic. Had a great dinner before the kings game. The server wasn't very attentive. Once we sat, it took a while to get a menu. A tequila guidebook she wrote in 2009 became the inspiration for the restaurant, which marries seasonal California ingredients with regional Mexican recipes. Ricardo is an awesome server. Oh, and every order continues to come with free chips and salsa. Everyone was very attentive. The only reason I didnt send my food back and order something else because my date didnt want me to complain or send it back, but if it was my money I would of for sure. 1200 S. Figueroa Street, Los Angeles 90015, The Guide to Outdoor Movies in Los Angeles. SF Eats: Mastro's prepares to open in Union Square, Ittoryu Gozu debuts, and Hollow Cow closes, Whiskey selection atIttoryu Gozu. But construction is underway on this three-story marketplace and restaurant complex. Get Morning Report and other email newsletters. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. I hated the texture and quality of the lamb. Locations & Menus Gift Cards Features Private Dining Catering Dress Code About Us Order Online Careers Join E-Club Reservations powered by BentoBox Play From reminding her to refill waters, ordering drinks, placing food order etc. For the price, the overall experience definitely fell short of our expectations. I like the location , the service and the singer but the food was horrible. Was vary disappointing for a $400 plus meal. Waitress was horrible. The food was delicious and they served us quickly in order for us to make it to the game on time. A truly unparalleled dining experience. It was a painful experience. Service was excellent. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Not to mention you come there spend all this money and have to pay $40 for parking. When our server finally came with menus, we felt rushed to order because he immediately asked for our drink order but didn't provide us with a cocktail list. However, I would recommend not going to this location when there is a game or an event at staple center as it gets very busy.