You can use leftover ham from a holiday or party or grab a small ham or pre-diced ham at the grocery store. With Inflation rising every day, I am buying canned food which store longer. This message made my entire week. body.adhesion:not(.mediavine-video__has-sticky) .kadence-scroll-to-top { Stop by my blog and see the award I gave you! text-decoration: underline !important; } I love a one dish dinner that will last all week. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Discovery, Inc. or its subsidiaries and affiliates. Atakilt Wat (Ethiopian Cabbage and Potatoes), Cheesy Leftover Ham and Mashed Potato Casserole. Depending on the potatoes and cabbage everything can be done cooking in 20 minutes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle spice packet over brisket. Remove ham to a cutting board to slice to desired thickness; serve with vegetables. Place lid on pot and reduce to a very low simmer. Cover the pot and bring the liquid to a boil. Add 5 tablespoons unsalted butter and stir until melted. Bring to a boil over high heat. It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Hi Bev! Thank you againso very much, and a healthy and prosperous holiday season to you as well. Here are some of the most commonly asked questions about this recipe plus a few notes (tips). How to make ham and cabbage soup. Add the chicken stock and bay leaf and bring to a simmer. Directions. Bring to a boil over high heat, adjust heat to a steady simmer, cover the pot and continue to simmer until the meat is falling off the bones, about 1 1/2 hours. I have a. // Notice how this gets configured before we load Font Awesome Try one of Our Most Popular Cabbage Recipes. Thanks for sharing! Sprinkle with salt and pepper, cover. Thanks for stopping by, Ron. . padding-left: 10px !important; 1. Enjoy! I just use Yukon or red because I keep the peels on. I could go for a big bowl right now. A good rule of thumb is to allow approximately pound of bone-in ham per guest. I added a couple of cans of diced tomatoes to it this time. Serve with a side salad to round out the meal. I had leftover ham in the freezer wondering what to do with it. Freeze the bone if you dont plan on using it right away. passionate about simple, healthy cooking. bottom: 300px !important; .content-container.site-container { Stir in garlic. Stir in thyme leaves, salt, black pepper and celery salt. Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Turn heat to medium high and bring to a boil. Transfer ham hocks to a plate. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Stir well and cook for about two minutes. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. Now, add the fresh thyme, salt, black pepper and celery salt. 2 Guests love it I add sourdough bread and butter and a homemade jelly It is truly a delicious mealAnd I add a jello with apple cut up in it banana on top and a dab of whip cream ( Out of the can or home made)YUMMY For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I'm somewhat of a picky eater. Cut in half. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year. Add carrots, potatoes and cabbage. "For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham," recipe creator Bea Gassman says of this flavorful ham and cabbage meal. :root{ Raise heat and bring to a boil. This is one of my favorite meals as well! Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. For many, it means simple ingredients and simple preparation that allows for a little indulgence and a sense of true nostalgia. Ron. } Thanks. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels. All rights reserved. . It was AMAZING!!! An alternative would be Yukon Gold potatoes which may be more readily available. Love the addition of green beans. I made it like a hunter stew with large cuts of vegetables but followed the recipe. For russets, I would suggest peeling. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. We've got to think smart especially right now. I got Yukon gold potatoes and added some green beans! } I made a slow cooker ham the other day and saved the bone just to make soup. } ** Nutrient information is not available for all ingredients. Bring to a full boil on the stove. Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Leftover ham works well as do ham slices or a whole bone in or boneless ham. Forgot how long to cook. formId: '6143ba428a9a21678c2d4da6', I hope you get to make a pot sometime soon. bottom: 320px !important; I adjusted the seasoning up and added a little extra chicken stock to allow for the extra vegetables but still was a little conservative with the chicken stock, so as to have more of a stew rather than a soup. It's inexpensive, easy and tastes great. 2 lbs of ham will serve around 2 people. . Plus, explore our entire collections of Ham Recipes and Cabbage Recipes . Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! Let the steam release naturally. Cut the cabbage into 10-12 wedges and place in the bottom of a large roasting pan. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. We think youll agree that this recipe is no exception. Save my name, email, and website in this browser for the next time I comment. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. This is one of my favorite meals at home on a cool evening. I have started adding a little bag of carrots just for variety , Thank you for the carrot tip! 1 tablespoon olive oil, 1 pat of butter. I actually have some on the stove now. Place lid on pot and reduce to a very low simmer. Then, cut them into quarters. Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". I love using the celery salt. Serves 4. This easy ham recipe is a delicious blend of ham and cabbage and potatoes and is a delightful year round meal. } This boiled Ham and Cabbage and Potatoes recipe is an easy-to-make one-pot meal requiring minimal effort but resulting in maximum flavor. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Ham and cabbage make the perfect pair. Add the cabbage wedges. It was absolutely delicious. I like to use the stove because I have a pot far larger than the crock. } I can't get enough of this soup! Set aside. 3 Better-For-You Coffee Alternatives for a Natural Energy Boost, Burgers Done Better: 5 Heinens Premade Gourmet Burgers to Grill this Summer, Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables), Add peppercorns, brown sugar, and bay leaf to water, Bring to a boil the reduce to a simmer for 1 hour 15 min, Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender, Add the cabbage cabbage and cook until all vegetables are fork tender, about 10-15 minutes, Strain all the ingredients and allow the ham to rest for 5 minutes, Before serving the ham, place vegetables in the bottom of a bowl or plate and single ham slices over the top of the veggies, Serve with horseradish or stone ground mustard. My mother was holding my hand walking me through cooking and meal planning. Season with salt and pepper. This site is not optimized for your current browser (Internet Explorer 11). Cabbage, Potato and Smoked Sausage Skillet. If you're looking for the recipe for Instant Pot Ham and Cabbage with Potatoes you can find that here and the Slow Cooker Ham and Cabbage recipe can be found here. It makes me so happy to hear your loved my ham and cabbage soup! Pour broth over top and season with salt and pepper to taste. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. The longer it's at a slow simmer, the better it will taste! I will try that the next time I make it. The simple flavors get brightened at the end with a splash of cider vinegar. So, quick recap -- just clean everything and squeeze it all into you pot or crock. Its a key ingredient in this soup that adds instant flavor with minimal effort! Place the ham, carrots, potatoes and onions in a Dutch oven. div.lasso-grid-row .lasso-flow a.lasso-title { Drain cabbage. Clean potatoes, peel and cube, and layer on top of the cabbage. large white potato, diced (about 2 cups), 4 The end result will be slightly sweeter but just as delicious. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. How to Make Ham and Cabbage. Whole hams are usually anywhere from10 to 18 pounds while half hams are from 3 to 10 pounds. Stir to combine. Raise heat and bring to a boil again. border-left: 1px solid var(--global-palette7); Add water, cover, and simmer gently on low heat for ten minutes. window.fd('form', { --lasso-secondary-button: #0b5394 !important; Serve each person a slice of ham and a portion of each vegetable. Or insist I go to the store to get Yukon gold? } In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. Smothered Cabbage with Ham 4.5 (8) 7 Reviews Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. Stir in the fresh herbs and serve with Italian hard crusty bread. Instructions. 2 Turn the heat down to low, cover, and simmer for at least two hours. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (Who does that?) Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. This recipe is absolutely delicious! Love this growing up. . My family would love this! Stove Top Soup Recipes. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Add celery, green beans and potatoes, boil til potatoes are tender. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Once the potatoes are ready, add the cabbage and a dash of pepper. You sure can, Julie! Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. I like to save the broth to use in other ham recipes like thisham and bean deliciously tasty soup. Cook until the meat falls off the bone and the cabbage is fork-tender. Stir in flour and cook 1 minute more. Your email address will not be published. I've done that and it's just as delicious. I usually add onion and cook in the crock pot all day!! Remove pork from soup and cut into quarters; return pork to pot until ready to serve. If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? I wish you all good health, and a prosperous, holiday season.. Stir in vinegar. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. Thanks for posting this, its my favorite recipe from growing up, just like my mom made. Required fields are marked *. Calories. Reduce the heat to low. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. Add potatoes, cabbage and ham and stir to combine. Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. Ham - bone-in is best, NOT flavored (you can also use leftover ham), Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section), Cube the ham into smaller pieces,1 to 1 inch cubes, and place on the bottom of a large pot. Its so easy to make and ready in 30 minutes or less! /* Slick-heartbeat button */ If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drain and squeeze dry, then set aside. xo, How long do you cook for on the stove top? Thaw in the refrigerator overnight and reheat in microwave-safe containers or in a saucepan on the stove until heated through. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. I smell it cooking as I type! display: none !important; But, it's all got to fit in your pot! Roasted Cabbage Corned Beef and Cabbage 4. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Thank you for sharing this recipe with us! Bring a large pot of water to a gentle simmer. --lasso-button: #ff0077 !important; I'm going to have to try to make it this way now too. "This soup came out incredibly delicious," says reviewer Eva. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. Delicious! } /* Captcha Button */ I still love it so much, especially the 2nd and 3rd day. Required fields are marked *. What does comfort food mean to you? @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } I like to serve this with fresh bread for dipping into the 'broth'. Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying. Stir in the parsley and caraway seed, if desired. You'll be sippin' on this broth, trust me. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. This would also be great in the slow cooker. Turn heat to medium high and bring to a boil. * Percent Daily Values are based on a 2,000 calorie diet. Step 2 Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. 4. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. It's ok to just squeeze in all the ingredients the best you can. Stir in potatoes and cabbage. If you are concerned that the flavor may be a bit heavy, a single bay leaf can be added for the cooking process and removed prior to serving. My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF . Really good! Top evenly with ham. Thank you! That's so amazing, Dawn! PS, I love your blog . HOW TO MAKE HAM, POTATOES AND GREEN BEANS ON THE STOVE In a large skillet or stock pot saute, on medium high heat, the cubed ham until lightly browned on both sides. } Thanks for sharing, Sonny. You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' This scalloped ham and cabbage casserole is easy, cheesy, and oh-so satisfying. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. About 5 minutes. It makes me happy to hear it's your favorite ham and cabbage dinner! --mv-create-alt: #ec5991 !important; body.adhesion:not(.mediavine-video__has-sticky) .grecaptcha-badge { Taste and adjust seasoning, if necessary. In a ceramic or marble mortar (or using a food processor), crush the garlic, cumin and salt to a smooth paste. Thanks for stopping by, Wendy. If you have the ham bones, you can simmer them in the soup to make the broth even more flavorful. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #f5a623; } .wprm-comment-rating svg polygon { stroke: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #f5a623; }