Help spread the word. 2. I enjoyed making this for the first time. four toppings for the price of three, sausage meatball canadian bacon mushrooms onions green olives tomatoes pepperoni hamburger anchovies green pepper black olives banana peppers extra cheese . Mostaccoli Pasta Accompanied with our Special Ricotta Cheese Sauce Topped with our Famous Cossetta Spaghetti Sauce. Ricotta Cheese: The flavor and texture of ricotta is perfect for baked mostaccioli. Cheese: Use a mix of Parmesan and Mozzarella. Freshly shredded cheese melts best. Egg: Mixing in an egg helps bind ingredients together for a better texture and fully coated noodles. Onion & Garlic: Sauteing onion and garlic along with the sausage adds more flavor. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. www.cooks.com, great Crisp greens, plum tomato, red onion, tossed in our italian dressing. Thaw it overnight in the fridge before reheating. Yes. Great recipe and easy to follow!! I'm open to either meat or vegetarian options. salt, roasted red peppers, red pepper, fresh bay leaves, crushed garlic and 6 more. we, too, love cosettas! This will prevent the dish from drying out or burning. Served with a spicy arrabbiata sauce. (this is a favorite quick-and-easy-and-cheap meal for us. Subscribe to have posts delivered straight to your inbox!! Cosetta's sells their own, fresh made ricotta cheese ~ I would recommend buying it there as nothing compares to it anywhere else. Preheat oven to 350F. Instructions. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Spoon half of the pasta mixture into a greased shallow 3-qt. 'p\nbpS i )`VC=$SI}fWVI:SdS6>RVa4aU%}GyBg]Pm(is'p@1h 1 pound mostaccioli pasta 1 pound Italian sausage (casings removed and crumbled) 1 cup diced onion (about half an onion) 3 cloves garlic, minced 2 teaspoons Italian seasoning teaspoon kosher salt 28 ounces canned tomato sauce 15 ounces ricotta cheese 1 large egg 2 cups shredded mozzarella cheese, divided cup grated parmesan Even the mozzarella cheese that tops our pizzas is special. kFGMgRCf&>X8|x~8hk>>6^=Wxv>~3x.LH>.+#E:]'j@_HYt%!=p_Reh>%02Gg G7$W[}R%'P&bK-T:dExs'b Baked mostaccioli is quick to prep and easy to make for a weeknight dinner everyone will love! Layer half of the pasta mixture into the bottom of Fusilli pasta with chicken breast, red onions, scallions, carrots, asparagus, red peppers, black olives, feta cheese and parsley in a garlic basil vinaigrette. Homemade Sicilian pastry shell dipped in chocolate then filled with a ricotta cheese filling and topped with powdered sugar. Garnish with fresh parsley, if desired. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Campanelle with Sausage and Roasted Red Peppers, Capellini Pomodoro (Pasta with Fresh Tomato Sauce), Italian Sausage with Farfalle and Broccoli Rabe, Creamy Chicken, Mushroom, and Spinach Pasta, Easy Pasta Bake with Mostaccioli and Meatballs. Served with Garlic Bread. 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Multi-grain bread slightly sweetened with honey and malt, Flat bread with large air pockets, chewy crust, White rye with caraway seeds, dense with a slightly chewy crust, French baguette, country italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter serves 16, Individual excutive platters include grilled focaccia, sun-dried tomato and asiago butter, chocolate-dipped mini cannolis, mixed berries with candied nuts and italian candies, Grilled chicken breast, romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing, Grilled chicken breast, shredded romaine, pennette pasta, diced tomatoes, nueske bacon, scallions, feta, garlic vinaigrette, Grilled chicken, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette, Charred beef tenderloin, roma tomatoes, yukon gold potato fingers, house-mixed lettuce, dry-roasted mushrooms, scallions, balsamic vinaigrette, Roasted prosciutto, gorgonzola, tomatoes, toasted pine 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I promise, you cant mess this up. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. The Cossetta's sauce has a bit of sweetness to it, I think, so adding a pinch of sugar to your sauce might help with replicating it. If you have a favorite brand you like to buy, that's fine. dug in right away. Slow Cooker Tomato Meat Sauce Call Me PMC. Make sure to scrape up the browned bits on the bottom of the pan. www.tablespoon.com, trend Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. See more ideas about, Season with salt and pepper and add red pepper flakes, if using. container of ricotta cheese (full-fat, part-skim or fat-free, whatever you prefer). 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. cooking.nytimes.com, tip Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Radicchio and arugula greens. Make sure to scrape up the browned bits on the bottom of the pan. Served with peppered alfredo sauce, French baguette, country italian, frilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter, Mixed spring greens, apples, gorgonzola, candied walnuts, scallions, cossetta's house vinaigrette, Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, grilled eggplant tapenade, mushroom duxelle, artichoke tapenade and Kalamata olive with chevre, Small beef- and ricotta-filled ravioli, served with classic bolognese sauce, topped with romano and parmesan cheeses, Basil-marinated tomatoes, tapenades of artichoke and herb, Kalamata olive, and grilled eggplant and Boursin, with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Dark chocolate cake layered with chocolate buttercream, topped with chocolate shavings, Pan-roasted link sausages, sliced in calabrese sauce with bell peppers, onion, mushroom, tomato and white wine, Pineapple, cantaloupe, honeydew, kiwi, mango, papaya, fresh coconut, grapes, berries, minted fruit dip, Marinated and grilled red bell peppers, portobello mushrooms, carrots, asparagus, red onion, plum tomatoes, eggplant, yellow squash, zucchini and roasted red bell pepper sauce for dipping, Themed meals that serve 16 - everything from main courses to dessert for one fixed price, Herb-rubbed roast turkey, cranberry relish, roast garlic, cranberry mayonnaise, with haricots verts salad, French green beans, extra virgin olive oil, lemon, parsley, oregano, thyme, roasted red bell pepper, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia, with sun-dried tomato and asiago butter, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, Italian parsley, Asiago toast, Apples, cinnamon, and nutmeg in a homemade crust, dusted with powdered sugar, Themed meals that serve 16 - everything from main courses to dessert for one fixed price.