In all my swirling ideas, I could not seem to get away from dreaming about making some kind of chocolate raspberry mousse cake dessert. This layer should be about 1-inch thick. Nothing like a little sparkle to cover sins. To serve, garnish with some handmade chocolate hearts and fresh raspberries! Place an acetate strip inside the cake ring. Put them in the refrigerator to harden for about 10-15 minutes. If you live in Germany, use 1 small package of Tortenguss and mango nectar to make the jello topping. While the cakes chill, place chocolate chips in a microwave-safe bowl. No turkey. There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. Im committed to getting families back to the dinner table one simple recipe at a time! I strongly advise you to get the book if you enjoy this type of baking challenge, and try their version. There is nothing lighter and fresher than a mango desserts. Scoop up almonds and gently press them against side of cake, working around cake until side is completely covered. 1/4 cup confectioners' sugar, for dusting, 2 ounces (4 tablespoons) unsalted butter, melted, 2 to 4 tablespoons freshly squeezed lime juice, from 1 to 2 limes. I trust this parchment paper to hold its form when I am assembling my mousse towers. Lucky for me, these simple Mini Raspberry Mousse Cakes are deceptively easy to make! This post may contain affiliate links. If you're in a rush, you can use store-bought ladyfingers for the sponge cake. Brush the cake generously with the rest of the syrup. I work with Dr. Oetker gelatin sheets, they are easy to use, and I have never encountered any problems when using them. Mango: if using frozen mango, make sure it is completely defrosted and drained to remove any extra water/liquid. I got a severe case of. Or, go for a full sniff and tell me if you get the hiccups too. The nectar will be boiled shortly with some cornstarch, which will help the mixture thicken and set. With apencil, lightly trace the inside diameter of a 9-inch springform pan in two places. Make sure to read my comments, as I consider this cake still a work in preparation. Spread raspberry jam in an even layer over top of cake. If not ready, keep whisking for a few seconds at the time only to avoid getting a grainy whipped cream. We are living in a twilight zone in ways that go beyond politics (wink, wink). Finally, carefully fold in the lightly beaten egg yolks. Bake cake for 8 to 12 minutes, until center springs back when gently touched. To save time, you can start both layers of your mousse together. *This post originally posted on 01/31/2015. When they're really young but old enough to understand dessert, frozen mango cubes are their first introduction to 'ice cream.' Now, it's time to whip the heavy cream in a separate bowl with an electric mixer. This recipe is more on the creamy, puddingey side rather than stiff mousse. A tropical mango mousse cake made with fluffy layers of dacquoise sponge cake, mango compote, coconut mousse, shiny mirror glaze, coconut nougatine and Read More > Arroz Con Pollo During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. All that work, and precision, its all amazing, and the final outcome is gorgeous!!! To finish your raspberry mixture add the raspberry jelly and 1/2 packet of gelatin to the first half of your whipped cream mixture and continue to whip it until it reaches stiff peaks. Read my disclosure policy. Continue whipping until the cream reaches stiff peaks. Dust side of the pan with flour and tap out excess. Enjoy delicious homemade mango mousse with your favorite toppings. You can use frozen and defrosted mangoes to make the puree, or even use canned mango. Place the gelatin sheets in a shallow large bowl. When I make this cake again, I will substitute the meringue layer for something else. Add the egg whites very slowly, a little at a time. There is a lot of sugar in this version, so you dont have to worry about over-beating. It finds its way into smoothies (like amango banana smoothieor a mango pineapple smoothie), and I love that we can hide frozen spinach in a smoothie because the mango is so sweet. red food coloring. 75 g soaking syrup (water and sugar in equal weights, dissolved by heating) Mango-Flavored Meringue Add another third of the mousse. But the process went more or less smoothly. As opposed to a classic mousse that is made with whipped egg whites like this Coffee Mousse, this recipe simply uses whipped cream to create its fluffy texture. Still, do whatever feels better for you. You need two strips of cake with the exact same dimension, and they will go around the perimeter of an 8-inch diameter cake ring. I had to modify quite a few details in the recipe, mostly because the texture of my meringue was far from perfect. We buy the giant 4 pound bags of frozen mango, and keep it in the freezer. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! 350 g heavy cream. Trim them so that they fit tightly into the pan, completely lining the sides. How to Serve It Just like my Mango Panna Cotta and Mango Mousse Cake, this Mango Mousse is super creamy and packed with flavours. It's a juice. The gelatin will dissolve very quickly; I'd say that about 10-20 seconds would do it. It is really easy. Taste and add more icing sugar and/or lemon juice if you find it necessary. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal Recipe, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. quick question! ), to avoid bubbles. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Be careful to not over whip. Resift 1/3 of flour mixture over whites and fold flour mixture and egg whites into egg yolk mixture, making sure to free any flour that may be clinging to side of the bowl. Continue to beat the cream on medium to medium-high speed of the electric beater until you see fluffy and soft peaks in the cream. Thank you! Enjoy this fruity mousse topped with chocolate shavings, a fresh dollop of whipped cream, mint leaves, chopped nuts or dried fruits, or any of your preferred goodies. Fold in carefully. Leave the mixer on the lowest speed until the sugar syrup reaches 248 F, then remove the syrup from the heat and slowly pour it into the egg whites while continuing to beat them. But under-baking is not a good idea. Im Mom to two little monkeys and married to my best friend. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Pipe chocolate hearts onto a parchment paper-lined baking sheet. red food dye, just a tiny drop (optional). I finished the mousses with thinly sliced strips of one mango, some desiccated coconut, a few leaves of mint and lime zest. 100 g eggs (whole eggs, at room temperature) Don't let it come to a boil at all; that will ruin the gelatin. In the meantime, peel and stone the mangoes. Then, carefully fold the cream into the mixture. * Percent Daily Values are based on a 2000 calorie diet. Press hard to make sure there are no blemishes that will appear when you remove the mold. Plus, you can use fresh or frozen mango when making this easy mousse recipe. Strawberry Gelatin Topping However, don't let it set too much, or it will not be smooth anymore once you try to add the whipped heavy cream. Remove the cake from the ring, pushing it from the bottom, gently but with authority Place it on a serving platter, and decorate with freshly cut strawberries. It's a method that is used frequently with no bake lemon desserts. 350 g strawberry puree (use the food processor) Your email address will not be published. I did not add A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and mustard. One cake at a time, I hope to get there. Contains more water, sweeteners and maybe additives, but it's basically a juice. Once you get to stiff peaks, mix the mango-sugar mixture, folding it delicately. Hi, I am Dassana. Yes you can, as long as it has a minimum of 30% fat content. 2-3 mangoes, depending on their size. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the sweetened cream cheese to the remaining whipped cream and sprinkle the other 1/2 of your gelatin packet over everything. Pretty funny. This dessert is so easy to prepare, all you need is 4 ingredients. In a blender, add 2 medium sized peeled and chopped mangoes. Gently fold the flour and salt into the meringue, in 2 parts, until the flour is just mixed in. In the vast world of jams and jellies, raspberry is my personal favorite for everyday use. Then, they graduate to banana ice cream, of course. All rights reserved. Fold the whipped cream into the gelatin mixture. Put raspberry mousse in a piping bag and pipe a 1-inch thick layer on top of each red velvet cake round. (read between the lines, will you?). Basically, just beat until the peaks start to hold their shape. Gently fold and mix the mango puree with whipped cream to a rich, fluffy and soft consistency. Transfer pureed mangoes to a large saucepan. Turn it to high and puree until very smooth. Let bubble once or twice, the mixture will thicken, and the color will brighten. Puree the mango with the lime juice until smooth. Youre an amazing baker xx, well, nothing I bake is news for you, right? Valentine's Day is my favorite holiday. No, I don't recommend freezing this mango mousse, because the texture might change after thawing. Whisk the cream in a Kitchen Aid type mixer to soft peaks. Whisk 1/4 cup of the meringue into the egg yolks. I weighed the 450 g/ 1 lb after peeling and removing the stone of the mangoes. Perfect as a summer dessert. Blend until you get a thick smooth mango puree. Welcome to the Sugar Crystal Kitchen! Do it quickly, as it will solidify. Discovery, Inc. or its subsidiaries and affiliates. Can I use Maple Syrup instead of condensed milk? One teaspoon at a time, gradually add remaining 2 tablespoons of sugar and continue beating whites until they form stiff, shiny peaks. As explained above, this mousse is more on the pudding/cream side and will not hold its shape well. Over-beating the meringue will make it hard to incorporate it in the cake batter. 60 g egg whites (about 2 eggs) Separate the eggs. 5 g powdered gelatin Only add toppings after the mousses have set in the fridge for a few hours. No way to avoid it, actually. If needed, you can trim the top of the cake layer with scissors before finishing the cake. Ive been flirting with the idea of cutting it, as I will never need to lay such a huge pattern during my lifetime. I cant have the gelatin. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze for at least 6 hours or overnight. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. The topping reminded me of a mirror glaze, because you need to exercise patience and wait for it to cool to below body temperature. Once the cake is cooled to room temperature, remove them from the pans, and cut off the domed top so theyre flat. Instead of eggs or gelatine or agar agar my version features only three wholesome ingredients for the brightest, most deliciously bold mango mousse. Hiccups. Just keep in mind that would make this a strawberry mousse cake recipe, but both sound equally delicious to me. Mango mousse is sweet, creamy, and perfectly tangy! You can go for a full-flavored chocolate raspberry mousse cake and use a chocolate cake mix. Make the mango mousse: Put water in a small heatproof cup. Finished with a mango glaze and fresh I hope someone makes it for me this valentines day!!!! To get it super smooth, you can also pour it through a thin mesh sieve first. This layer should be about 1-inch thick. On a separate baking sheet lined with parchment, mark with a pencil two bands with a width equal to the height of the springform pan. Stir continuously with a spoon while heating the mixture, don't stop for one second; you don't want your jello topping to be clumpy. To add the gelatin to the mango syrup, spoon about 2 tablespoons of mango syrup to the gelatin and stir. At this step, you can also add sugar or honey if the mangoes are not overly sweet. Bright and creamy mango mousse is the perfect dessert for special occasions or last-minute cravings. I share vegetarian recipes from India & around the World. Tiffins Restaurant (Available May 1 through 31) Yuzu Crme Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New) Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Now you need to decide the dimension of the cake strips. These are amazing! Whip until the mousse reaches stiff peaks. 56 g all-purpose flour 4. Add a bit of the mixture to the bowl with melted butter, mix gently. A cake bursting with flavor, refreshing, and rather easy to make. I make it right after using the blender to make the kids a smoothie, and then I give them the smoothie to drink to distract them while I gather up all the ingredients to make this. Fill the cake pan halfway with the mousse mixture, spreading it over the circle of cake on the bottom. First, prepare the mango puree. Since 1905 Florida's Oldest Restaurant, Dig into the trove of family recipes featured in, by Adela Hernandez Gonzmart and Ferdie Pacheco and, The Columbia Restaurant: Celebrating A Century Of History, Culture And Cuisine. Heat gently while stirring continuously until the gelatin dissolves. Slowly stir the strawberry puree, and the food coloring, if using. If you want a stiffer mousse texture, refer to the FAQ section above on how to add gelatine or cornstarch to stabilise it. Be careful when whipping the cream as it is easy to over-whip it. Garnish each rosette with 2 toasted almond slices. Transfer to a bowl. There was an error submitting your subscription. I almost made this weekend a choc mousse cake that reminds me of this one but ended up baking something else WOW I am impressed! In a stand mixer using the whisk attachment, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. Mango mousse made without gelatin or eggs. Add cream cheese mixture to whipped cream and sprinkle half of the packet of gelatin over the mixture. Generously brush the bottom and inside walls of the springform pan with melted butter. Is there a way to make it vegetarian? Once cooled, slice the cake base lengthwise to have two slices. Pour or spoon the mango mousse in small shot glasses or bowls. You can do this step the day before. Divide the mixture between 4 small glasses, and refrigerate at least 4 hours (or overnight) before serving. Then use a small glass or cookie cutter to cut out 8 circles about 3 inches in diameter each. You can definitely make the cake in advance, it needs time to set anyway. Let cool for about 5 minutes, then transfer the mango mousse cake to the refrigerator. Joconde Cake Layer Remove from the heat and wait for 1 minute. When the cream starts to stiffen up, regularly stop to check its consistency and whip for only a few seconds at the time until ready. Once both Once the pattern is laid and frozen, the rest should go smoothly. Parchment Paper: Such a delicate dessert requires the best tools! Make sure to leave a comment and star rating below! Heat for 30 seconds, stir, and With gelatine, dissolve 1 teaspoon of gelatine powder in cold water. Beat the whipping cream until soft peaks form. Stand Mixer: An MVP for saving me from all the mixing and whipping for this recipe. No lettuce or tomato. Keep the glasses covered with plastic wrap or transfer to a sealed container. Pour that into the cake batter and gently fold. Leave cup containing gelatin mixture in hot water to keep gelatin warm until ready to use. My son loves them especially, so I make at least one for every birthday or festive event in the family. Place one slice on a serving plate and place the adjustable baking ring around it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love reading exactly how youve created these magical wonders and your thoughts and comments x x, My favorite line. Reserve. During lunch, this dish is cooked in batches, in the style of the Columbia's chef of the 1950s and 1960s. I made 1/3 batches of the mousse and the chocolate glaze for the cake top. Gently pull the stencil up. Make sure the water is cold. ). With an electric beater beat the cream until you see soft peaks in it. 6. Please don't leave it unattended, not even for 1 second. In a blender, add 2 medium sized peeled and chopped mangoes. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. Process Assemble cake: Remove side from a 10-by-3-inch springform pan. On a piece of parchment paper draw several chocolate hearts. Place the second meringue ring on top, add the rest of the mousse, and spread as flat as you can, trying to make it almost leveled with the top of the cake strips. The better the quality of ingredients, the better the sandwich. Carefully remove and discard the parchment paper. Bars (Available May 1 through 31) Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite; Because this cake contains whipped cream in the mousse layers and on top, it definitely needs to be refrigerated. Defrost cake in refrigerator for at least 3 hours, until ready to decorate. Peel mangoes and cut fruit away from pit. Reserve. Let the gelatin mixture rest in the fridge for a short while, just until only very slightly set. Dust the top of the cake pieces with confectioners' sugar. A good tip is to finish by hands with a whisk once you are almost at the desired consistency. Add some of the strawberry puree to the gelatin to incorporate it in, then pour the mixture into the rest of the puree. Required fields are marked *. Heat the oven to 350 F. Trace two 8 inch circles on parchment paper, and place it over Silpat. A tropical mango mousse cake made with fluffy layers of dacquoise sponge cake, mango compote, coconut mousse, shiny mirror glaze, coconut nougatine and even tiny chocolate coconuts on top! This is an extremely complex entremet but the taste makes it worth it! This Mango Mousse Cake takes summertime desserts to the next level. Red Velvet Cake:The addition of the red velvet cake essentially turns this into a chocolate raspberry mousse cake. Add raspberry jelly and sprinkle half of the packet of gelatin over the mixture. Combine the gelatin with water to bloom for a few minutes. I love this recipe! 5. The ultimatemango mousse cakeis immersed in the fragrant fruit-flavored syrup, and this beautiful taste goes hand in hand with the tangy-sweet tart flavor that lies inside the creamy mousse. Place cake layer in bottom of prepared pan. WebFold in the mango pure until evenly combined 450g of cream cheese 180g of double cream 175g of caster sugar 300g of mango pure 3 Remove the gelatine from the water and squeeze to get rid of the excess water. Change). Lay the stencil you intend to use on a Silpat, or if drawing a pattern free-hand, lay the design on parchment paper to make it easier to draw with the batter. Trim a 12-inch cardboard circle so that it fits snugly within curved lip of bottom of springform pan. In a blender, add the chopped mangoes. Visit 1905Family.com To Learn About Our Sister Restaurants. Whisk the blended mango mixture with the cornstarch and place it in a small saucepan. In a stand mixer using the whisk attachment, whip 2 cups heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. I feel Im getting a little more comfortable with entremet cakes. Swap the traditional cream with vegan-friendly coconut cream for a delicious mango mousse with an extra tropical twist. You don't want streaks of mango that hasn't been incorporated within your mousse, because it will effect the set. 50 g butter Thanks in advance! Can you even make mousse without a stand mixer? Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Raspberry Mousse: This easy raspberry mousse cake filling is made with raspberry jelly. Note 1: Pair only sweet tasting mangoes with dairy products. She wrote a cookbook focusing on the cuisine of Brazil. Pipe diagonal lines of batter to fill the bands. Put your cream cheese mousse into a piping bag and pipe your second mousse layer into your mold on top of your raspberry mousse layer. YouTube Meanwhile, in a medium-sized bowl, beat the cream with an electric mixer on high until soft peaks form. Brush the cake generously with the syrup. This sponge cake filled with mango mousse is quite spectacular. Once you get to soft peaks, stop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Place the mango nectar and the cornstarch in a small saucepan and bring to a simmer while stirring continuously. All through this year, I dreamt up dinner ideas and desserts by the dozen. Fold 1/3 of whipped cream into mango mixture to lighten it. As mentioned above, the idea for making this mango cake came to me after making a mango mousse dessert. Made for a friends baby shower and served in 2 oz shot glasses. WebCrisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Whip the cream during this time and check the gelatin mixture every two minutes or so; it will not take long. Ill never make a carpenter cause the concept of measure twice cut once skipped me by. To remove the ring, run a butter knife around the edges, to help the ring detach itself from the cake. Pour the batter into the prepared springform and bake for about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. Strawberry Mousse Serve mango mousse cold. Next, make your forms. Welcome to Dassana's Veg Recipes. Once the cream starts to get thicker and stiffer, regularly stop to check its texture. Snap a pic and upload to your pin and let me know what you thought! For the first layer, use a boxed Red Velvet cake mix and bake the cake according to the instructions on the box. Dust the cold Joconde cake with granulated sugar. Let it cool before proceeding. MINI RASPBERRY MOUSSE CAKES You will need about 1.5 cups chopped mangoes. You can also eat it without any topping or garnish. 30 g powdered sugar, sifted Bake for 12 to 14 minutes. I want to try it with raspberries, too, and maybe layer the two flavors! Gently fold the Cream into the Mango Puree in 3 or 4 times. Slowly fold the mango puree into the whipped cream. Leave a comment + star rating below and tag us, Coconut Panna Cotta with Strawberry Topping. WebMango Tart 2 hrs 15 mins Caribbean Couscous Salad 35 mins Sauted Shrimp with Mango Salsa & Coconut Cauliflower Rice 45 mins Plantain-Crusted Chicken Tenders with Mango Dipping Sauce 35 mins Pork Tenderloin with Gingered Mango Sauce 30 mins Make-Ahead Smoothie Freezer Packs 15 mins Mango-Ginger BBQ Chicken 40 mins Mango-Date 30 g granulated sugar Twitter Chill the cake until you are ready to serve. Transfer mango mixture to a large bowl and cool to room temperature. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. You dont want to deflate the cream, so take your time and scrape around the bowl and down the middle to fold the mixture together.