Deviled eggs: $0.75 each; pimento cheese: $10/pound; chicken-and-sausage gumbo: $20/quart; butternut squash soup: $15/quart; cornbread dressing with Belle's sausage: $11/quart (add oysters for $5/quart); sweet potato casserole with pecans: $11/quart; braised collard green: $11/quart; chocolate peanut butter pie with honey: $30/$50; sweet potato tart: $25/$45; bread pudding with whiskey sauce: $20/$45; six cookies: $9 (chocolate chip, oatmeal raisin, s'mores). The cornmeal-tempura soft shell at the Kingstide is served as a sandwich with remoulade, shredded lettuce, tomato, and crispy onions. We cant say cheese straws are unique to Charleston (the small country of Guyana asserts a claim), yet somehow theyve marched into our tradition of Southern hospitality. Family gaming restaurant to expand footprint - WSAZ Charleston Restaurants Offering Easter Dinner To-Go (2020) Elbow Noodles lightly tossed in butter, served on the side are choices of your cheese sauce: cheddar cheese sauce, gouda sauce, white cheddar and crab sauce. You can't go wrong. Casseroles are a concrete and tasty way to say: Im here for you. You got this. And sometimes a simple, Oh, bless your heart. So, from Frozen Lasagna to Chicken Pot Pie, we've got ya covered. Southern Bear Catering - Putting the South in Yo Mouth heat and serve casseroles, boxed lunches for groups, grab & go lunches, and more . Pimento Cheese - $10/LB. Family Meals - Dish and Design, Charleston SC Catering For Events | Orders must be placed by Sunday, Nov. 20. Butternut Squash Soup - $15/QT. Our meal plans are flexible, giving you the option to pause, cancel or customize whenever you want. They even offer a delicious serving of classic sides that only offer the final finishing steps. Prousts madeleine has nothing on Charlestons benne wafers in the taste-memory department. 5.0 3 Reviews. Visit Website. FROGMORE STEW (LOWCOUNTRY BOIL) local shrimp, kielbasa sausage , corn, red potatoes, magnolia & cocktail sauce with lemon slices MOMMAS POT ROAST carrots, potatoes, white rice in au jus gravy PARMESAN ENCRUSTED CHICKEN served with creamy sun dried tomato sauce BBQ CHICKEN BREAST SBC BBQ sauce and Carolina gold GARLIC & HERB GRILLED CHICKEN served with creamy lemon garlic herb sauce SPIRAL HAM tea biscuits, pimento biscuits, honey Dijon mustard HONEY BOURBON PORK LOIN pimento biscuits GRILLED SHRIMP SKEWERS served with homemade cocktail and magnolia sauce BLACKENED MAHI mango salsa BAKED SALMON CHOICES OF blackened, honey grain mustard or creamy dill sauce, (Choose 2-3) creamy shrimp alfredo, chicken & broccoli alfredo, marinara meat sauce, chicken piccata, shrimp scampi, Italian meatball marinara, spinach & mushroom ravioli cream sauce, sundried tomato & spinach pesto. You know what's perfect on a cold, snowy day? departing on 7/4. Turkey dinner package (feeds six for $230): 4-6 pounds of three-day brined turkey breast; choice of housemade buttermilk biscuits with fresh sage or buttery cornbread, swirled with spicy green tomato jam; turkey gravy and citrus cranberry compote; two vegetables (green bean casserole or toasted root vegetables) and two starches (roasted garlic whipped potatoes or herbed stuffing with sage). Points bookings do not include taxes, fees, and other government/airport charges of at least $5.60 per one-way flight. Order online before Nov. 19 at salthousecatering.com/gourmettogo. Contact Info. Charleston restaurants, like Martin's Bar-B-Que Joint, are offering Thanksgiving to-go menus. Event space in historic downtown Charleston South Carolina. Odyssey Woodworks. Ill never forget the comfort of its warm simplicity. Click here for recipe. She managed to lure the recipe for Lady Baltimore cake from the originators granddaughter. Cannot recommend them enough! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Charlotte Jenkins, author of Gullah Cuisine: By Land and By Sea, shares her recipe, cooked together with ham hocks, onion, and thyme. in West Ashley or 215 Coleman Blvd. In their 2012 cookbook The Lee Brothers Charleston Kitchen, Matt and Ted celebrate the sweet, mild flavor of this tasty panfish with a lighter skillet approach. hraskin@postandcourier.com, Iggy's Pizza Shop is now open in Mount Pleasant, It's fros all day in Charleston at new slushie-wine outpost amid continued popularity, 101 memorable Charleston area food stories from recent years, selected by departing editor, Out of the public eye, downtown Charleston bar still serves city's most recognizable drink, The Berkeley Independent - Moncks Corner, SC. Orders for delivery or pick up must be made by noon Nov. 19 by calling 843-886-2218. Charleston, SC to Washington, D.C. (Reagan National), DC. Charleston. (A favorite at the Ladies Exchange, it was made famous by the 1906 novel Lady Baltimore.) Share it with friends or find your next meal. Anyone whos ever eaten raw okra straight off the vine knows how satisfying the crunch can be, and frying is a great way to seal in flavor. 309 reviews #5 of 200 Restaurants in Norman $$ - $$$ American Grill Vegetarian Friendly. This casserole is a taste of goodness with a crunch you will love. 30 Best & Fun Things To Do In Charleston (South Carolina) - Busy Tourist Served with garlic baguettes and breadsticks. Brothers Matt and Ted Lee share their recipe for these bronzy, sweet, crispy nuggets. If you're looking for the best chicken salad, you found it. TAKE HOME MENU - Square Onion Let Dish and Design Catering and Events cook your meal for those busy nights when life is just too busy, yet you want a homemade meal for your loved ones. I wish I could give more than 5 stars! Lewis Barbecue. Click here for recipe. The 21 Best Things to Do in Charleston - Cond Nast Traveler Good Food, To Go: Charleston's Best Takeout Restaurants Farmers market board member. Meals can be delivered between 12:00 - 4:00 pm on Tuesday or Wednesday or picked up between 12:00 - 6:00 pm on . Mini Tart style topped with cherry tomato and basil, salami, mozzarella ball, basil, tomato, balsamic glaze drizzle. Pick up will be on Thanksgiving Day between 10 am and 12 pm. Served with SBC Sesame Tahini Dipping Sauce, and SBC creamy sweet chili. melon cantaloupe strawberry grape kiwi mango papaya dragon fruit Seasonal options, Cajun LOCAL Shrimp or Chicken on top of our signature Alfredo Sauce on penne noodles, Homemade Belgium waffles topped with southern fried chicken pieces, topped with Trish's signature creamy sweet chili drizzle, goat cheese crumbles and green onion, 3 LOCAL shrimp tacos fried or grilled and topped with the famous coleslaw in your choice of flour or corn tortillas. Feeds approx 6 . Provided, Butcher & Bee is among local restaurants offering to-go fare for Thanksgiving. Pickup is 2-7 p.m. Nov. 25. Filet Mignon*, Wet-Aged. 20 Epic Charleston Sandwiches To Devour Immediately Order ahead and pickup at our curbside walkup windows. Each dinner is accompanied by traditional stuffing, mashed potatoes, whipped sweet potato, green bean casserole, roasted root vegetables and Parker House rolls. You have permission to edit this article. Patrick Cusack: Everything here is pretty good. Courtesy The Charleston Museum, Charleston, South Carolina. Thank you so much! Hamby Catering & Events is the oldest locally owned and operated catering company in Charleston, SC. Kudzu Bakery | Fresh Bread - Pawleys Island | Mt Pleasant SC $25.00 . File/Staff. Savor it on crackers, thin toast, or finger sandwiches (crusts removed, of course). Click here for recipe. Mixed Greens, cucumbers, LOCAL tomatoes, purple onions, shredded carrots, black and green olives, Applewood crumbled bacon, croutons, sunflower seeds, and mixture of cheese and feta. Spinach, Bacon, sauted mushrooms and Feta Quiche. 843-744-1354; Directions; Hours; Order TO GO; Delivery; Menus; . Three Meat or Vegetable (feeds 12to 15 people) $45.99 . 3. Provided, Mac N' Peas with curry, cheddar, and bread crumbs at Edmund's Oast is an option for Thanksgiving to-go food. Youll find fried green tomatoes jazzed up all over town: with pork-belly croutons and feta at Cru Cafe, tomato chutney and country ham at Magnolias, comeback sauce and goat cheese at Southerly. Where you can get a Thanksgiving meal to go in Charleston, By Hanna Raskin Boiled Peanuts. Everyone of those were delicious and disappeared quickly! This dish will make you think you are home on the range. Chef Louis Osteen, who moved to the Lowcountry from Atlanta in 1979, learned his recipe from Dickie Creighton, a legend in Pawleys Island,he says. . Thanksgiving orders must be placed by Nov. 20 at msroses.com for a Nov. 25 pick-up date. Single (1 Serving) $3.75. Excellent choice! I added a touch more salt to punch it up. In the Holy City, we turn to corn bread and oysters to complement our bird. The finest tenderloin cuts available. The Charleston Museum. Review. Bulk ordering for small gatherings, heat and serve casseroles, boxed lunches for groups, grab & go lunches, and more. Offer is good through 1/7/22Check out our menu and options and text call or email Trish tod Book with us and receive a gift card along with free tea lemonade and water or one past appetizer from a selected list We are booking quickly and only a few spots left for this offer!!!! Salad (choose one): Autumn salad; arugula salad, Meat (choose one): 2 pounds sliced turkey breast; 2 pounds root beer-glazed ham, Sides (choose two): 1 quart oyster stuffing; 1 quart sausage stuffing; 1 quart cornbread stuffing; 1 quart mashed potatoes; 1 pound candied sweet potatoes; 1 quart mac-and-cheese, Vegetables (choose two, 14-ounces each): Green bean casserole; Nanci's broccoli casserole; succotash; roasted vegetables; spinach gratin, Included: 16 ounces turkey gravy; whole cranberry sauce; asiago herb buttermilk and sweet potato biscuits, Dessert (choose one): Pumpkin bread pudding with caramel topping; baked apple crisp; pecan pie bars. Menu here. Many non-Southerners are startled at first by our love for damp peanuts so tender . Old-schoolers keep it simple, allowing fresh, local shrimp and quality, stone-ground grits (like Geechee Boys or Anson Mills) to speak for themselves. Book now. $85 per ticket. NEW MENUNotice:**all prices are based on per person, which will change and decrease in cost when multiple stations are chosen**. Sides (8-by-8 pan: $20; 12-by-10 pan: $40): Cornbread and chorizo stuffing; three-cheese macaroni; sweet potato casserole with pecan streusel; pumpkin risotto; red-skin mashed potatoes; green bean casserole; collard greens with ham hock; cheesy brussels sprout gratin; chilled broccoli salad; chilled butternut and wild rice salad. $. For earlier pick-up dates, orders must be placed 72 hours in advance.