Want savory? Or replace tablespoon of the milk mixture with pure vanilla extract to infuse each crumb with a hint of vanilla flavor. Add the wet mixture to the dry mixture, then fold in the blueberries. In a large bowl add the melted butter, granulated sugar, eggs, vanilla, and lemon zest. Finish each fruity delight with a sprinkle of coarse sugar to balance out the bittersweet chocolate. Capture your favorite autumn flavors year-round with this nutty muffin recipe. tomato, buttermilk, cheese, smoked bacon, fresh oregano, ground black pepper and 5 more Chocolate Muffins L'Antro dell'Alchimista whole milk, baking powder, dark chocolate, sugar, egg, butter and 3 more Whisk the flour, baking powder, baking soda and salt in a bowl. Makes 12. Place in a large bowl. Whisk in melted butter. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Grease your muffin tin or use liners. Pour the wet ingredients over the dry ingredients. Add half of the flour mixture to the batter, and stir with spatula to incorporate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a medium-size bowl, whisk together the melted butter, oil, buttermilk, eggs, vanilla and sugar until well combined. 2 cups fresh blueberries cup buttermilk 1 tablespoon coarse sugar for topping Instructions Preheat your oven to 350 degrees. The ingredients for this recipe are similar to any other baking recipe. 3. Pour the wet ingredients into the dry ingredients. Try stirring just until the dry ingredients are incorporated. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. They will be filled to the very top. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Master the original and then put your own spin on it with add-ins like shredded carrots and golden raisins (carrot cake for breakfast! She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). Fold in the frozen blueberries. 1 cup blueberries Directions Preheat oven to 400. Step 3 Weigh or lightly spoon flours into dry measuring cups; level with a knife. Why does my blueberry muffin recipe come out less tender than the bakery kind? Preheat oven to 350 F. Prep buttermilk by mixing milk and lemon juice. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Add all of the buttermilk. Brown your butter: add cup butter to a large saucepan and place over medium heat. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Make the batter: Add butter, eggs, and sugar to the bowl of your mixer. In a large bowl, combine the flour, sugar, baking powder and salt. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). Meanwhile, toss the blueberries with cup of flour, then whisk together the remaining flour, baking powder and salt. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Yield: 24 servings. A half teaspoon of rum extract is all you need to make the whole pan of baked goodies taste like the quintessential holiday drink. You can bake the perfect batch for any crowd with just a few extra ingredients. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. This delicious muffin recipe features dark chocolate, too. Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole wheat flour, and old-fashioned oats for the optimum blend of taste and healthy benefits. Beat the butter and caster sugar together until pale and fluffy. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. Set aside. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, honey, and lemon zest (if using) on medium speed for 3 minutes until light and fluffy. We recommend our users to update the browser. Fill greased or paper-lined muffin cups three-fourths full. Deen's blueberry muffin recipe called for common baking ingredients: flour, baking powder, milk, sugar, butter, and egg. Whisk in the buttermilk and vanilla until combined. I absolutely loved the walnuts. Add a sprinkle of raw sugar before baking, and the crunchy-topped treats will be an instant hit with Mom! Toasting the butter before adding it to the batter gives each muffin a nutty flavor. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk in half and half. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Something festive? Whisk together baking powder, soda, salt and flour in large bowl. Add the egg and vanilla and beat until combined. The rolled oats in this chocolate chip muffin recipe can also help regulate blood sugar. Whisk well to combine. Sprinkle generously with sparkling sugar! Peanut butter lovers will adore this homemade muffin recipe. Alternate adding in dry ingredients with the buttermilk, stirring with a wooden spoon or spatula until just barely combined. Stir with wooden spoon until just moistened. Try them slathered with honey butter, vanilla Greek yogurt, or almond butter. If youve never experimented with whole spices before, youre in for a treat! The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. This seemed easy enough. Grease 12 muffin cups, or line with parchment paper muffin liners. In a large bowl, combine flour, sugar, baking powder, and salt. Butter and flour 18 standard-size muffin cups or line with paper liners. Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Use a large scoop to divide the batter evenly into each muffin well. 1 cup fresh or frozen blueberries, thawed. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. ** Nutrient information is not available for all ingredients. In a separate bowl whisk together the flour, baking powder, baking soda and salt. Line your 12-cup muffin pan with muffin liners. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sprinkle the batter evenly with the final 4 teaspoons of sugar. Prep: Preheat oven to 375 degrees. Privacy Policy, Israeli Couscous Salad With Honey Lemon Vinaigrette . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We may earn commission from links on this page, but we only recommend products we back. Spoon into muffin cups. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Perfect for .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}Mothers Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit. Preheat oven to 400. baking powder 3/4 tsp. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. Once youve got your ingredients, making this breakfast treat is simple: large egg plus 1 large egg yolk, at room temp, turbinado sugar (we used Sugar in the Raw). Spoon the batter into the muffin cups. The butter will begin to crackle, and then eventually foam. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. In a large bowl, combine the flour, sugar, baking powder and salt. * Percent Daily Values are based on a 2,000 calorie diet. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. We may earn commission from links on this page, but we only recommend products we back. 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Home Breads, Rolls & Pastries Bread Recipes Muffins. When autocomplete results are available use up and down arrows to review and enter to select. Pat dry with a paper towel. In a large bowl, whisk the first 6 ingredients. Spray a 12 cup muffin baking pan generously with non-stick spray. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Instructions. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. -Vanilla extract: Blueberry and vanilla are a match made in heaven. 2. Fold in blueberries. Can I bake this classic blueberry muffin recipe in a different style of pan? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle batter evenly with 4 teaspoons sugar. Start your day with a healthy dose of fiber and protein in the form of this highly-adaptable bran muffin recipe. A hint of orange complements the flavor of blueberries in these tender muffins. If you don't have any apple pie spice on hand, you can easily make a jar of your own. ), chopped apples and dates, or semisweet chocolate chips and pecans. 1 each: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 204mg sodium, 40g carbohydrate (19g sugars, 1g fiber), 5g protein. Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Spray the top of a muffin pan with nonstick spray, and line with paper liners. Cubes of butter brioche bread form the base of these crispy muffins. Using a spatula, stir just until the dry ingredients are moistened. Don't skip the sugary lemon zest topping. Fold in blueberries. In a separate bowl, stir together the melted butter, egg, buttermilk, and vanilla. Utilize the "SEARCH" box below to find recipes by typing in keywords. 1 cup buttermilk 1 cups blueberries fresh or frozen Streusel Topping cup turbinado sugar cup flour cup butter softened at room temperature 1 tsp cinnamon Instructions Preheat oven to 425 degrees. Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. Enjoy them warm with a drizzle of honey or a smear of apple or pumpkin butter. Fill greased or paper-lined muffin cups about three-fourths full. Makes about 15-18 muffins (varies on amount due to size of frozen blueberries). Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin. Use a whisk or a wooden spoon to beat it all together until combined. Store in an airtight container. Place oats in blender and blend until finely ground. Banana bread is delicious. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? So why not combine the twowith an oat and flax fiber boostin one handy palm-sized muffin recipe? Step 4 In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Hearst Magazine Media, Inc. All Rights Reserved. In a medium-large bowl, whisk the melted butter with the sugar then add the eggs and stir well to combine completely. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. 02 of 28 Citrus-Topped Double Blueberry Muffins View Recipe Andy Lyons Set these dry ingredients aside. Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Remember to use paper liners! Sprinkle a little white sugar on the tops if desired. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Cut 12 5-inch parchment paper squares. You will need a 12-hole muffin tin. To make the muffin part of a complete morning meal, pair it with a fruit salad or piece of fruit and scrambled eggs, fried eggs or hard-boiled eggs. 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste. 1 Preheat oven to 385 degrees. Cool for 5 minutes in the pan and then transfer to a cooling rack. Layered with a crunchy walnut streusel, then drizzled with a cream cheese glaze, you won't feel like you're skimping on a thing with this wheat-free pumpkin muffin recipe. Spread it on top of these gluten-free muffins that, with both applesauce and shredded squash in the mix, are remarkably moist. We may earn commission from links on this page, but we only recommend products we back. Set aside. Make a well in center of mixture. Fluffy egg muffins are topped with crispy bacon and melted cheddar cheese, then baked to perfection. The best blueberry muffins for breakfast, brunch, or snacking all day. Sprinkle tops lightly with sugar. Beat butter and remaining 1 cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Spoon batter into 12 greased muffin cups, generously filling completely full. Treat yourself to chocolate for breakfast. Step 2 Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Fresh blueberries are the ingredient that make this muffin so delicious. BROCCOLI CASSEROLE 2 pkgs frozen broccoli, chopped (10 oz) 2 eggs, beaten 1 can cream of mushroom soup 1 cup sharp cheddar cheese, gra IRISH SCALLOPED TUNA CASSEROLE Nothing in the house but CANNED TUNA or SALMON, 1 7-ounce can and UNCOOKED POTATOES, pared and thinl Chow Chow recipe This recipe comes out of Kerr Home Canning and Freezing Book last copywright listed is 1982 and first 1958. Combine the two mixtures, add the blueberries, and bake until a wooden pick inserted in the center comes out mostly clean, with just a few loose crumbs attached. 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional Instructions Preheat oven to 425F. -Turbinado sugar: This type of sugar has dark, coarse granules. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Pour the wet ingredients into the well of the dry sifted ingredients and stir to combine. Add the eggs and beat well, then add the yogurt and vanilla. Step 1 Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups. In small. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. If you don't have any apple pie spice on hand, you can easily make a jar of your own . In a separate bowl, beat 4 tablespoons room-temperature . Line muffin tin with papers. The blueberries and the sweet batter are fabulous together favorites of all who have tried them. Buttermilk, instead of regular milk, is the secret-ingredient superstar in this easy blueberry muffins recipe it makes them extra tender and fluffy. Then, you simply add the wet to the dry, mix, and fold in the blueberries. Mix all of the topping ingredients together. Set aside. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. Directions Step 1 Preheat oven to 400. Try a homemade Streusel Topping or brown sugar instead of white sugar to sprinkle on top of the muffin batter. Scoop into muffin cups. Oatmeal-Pecan Muffins. 6. 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Add blueberries and coat with flour. FILL liners to the top with batter, and sprinkle with coarse sugar or your favorite streusel topping. -Buttermilk: The acid in buttermilk brings a subtle tang to balance the sweetness of this recipe and helps keep the muffins tender and moist. If desired, sprinkle tops with coarse sugar. Buttermilk Berry Muffins Recipe: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons (8 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) fine kosher salt Zest of one orange or lemon (optional) 1 large egg (50 grams out of shell, at room temperature How To Make Blueberry Muffins Prep: Preheat the oven to 450F. Using a mixer cream together the butter and sugar. Gently fold together until JUST combined. Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. Set aside. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen blueberries (or really ANY berries you like) 1/4 cup chopped walnuts ( I have never added these as I rarely buy them) Preheat oven to 400. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe.