Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. RSS. Delish!! Click here for help. It will be flagged for our moderators to take action. It is so good! 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There's nothing quite like it. Vitamin C(2%) We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Dijon and honey balance the flavors of the cabbage. Cover and steam until tender, about 15 minutes. EatingWell's Editorial Guidelines. Product details. Season to taste with salt and pepper. ! Two-Ingredient Dinner I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. Pour in vinegar and water, then add salt, pepper, and cloves. Think: Thanksgiving side dish! You can change up the cabbage. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Sweet and Sour Red Cabbage is often my contribution to holiday get-togethers. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Thats so great! Hi Chris! 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). It's among the best vegetable side dishes that Germans love! Arent they the best! Browse all Aunt Nellie's recipes. Sugars 4g When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take a peek at all Oma's eCookbooks. Dietary Fiber 0g (0%) Place sausage such as bratwurst or chicken in skillet; cook completely. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). Oooh yum I love the idea of using a creamy dressing on this. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Simmer briefly to heat through. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. It does not grow year round here. Ingredients Beets, Water, High Fructose Corn Syrup, Vinegar, Salt, Natural Flavor Nutrition Information We are independently owned and the opinions expressed here are our own. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? Stir over low heat for 5 minutes, or until all the sugar has dissolved. Add a little water, as necessary, and stir occasionally during simmering. 1/2 large red cabbage, sliced 1/4-inch thick. Add red cabbage. Leftovers will keep a couple days in the fridge. Yes, we sure do us quite a bit of it! They make sharing your German heritage a delicious adventure! This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. Serve warm. Continue to saut for several minutes, stirring. Find Us on TV 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. This German cabbage recipe is very traditional. My little one calls this her purple salad :). Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Refrigerate to blend flavours. This traditional recipe is wunderbar with just about any German meal. Remove the onion (with the cloves) before serving. You can use letters, numbers and white space. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. Super easy to make and tastes even better when reheated the next day. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Bring to a boil. It has a bit more character in it. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Put it into the fridge and leave for at least 2 days before eating it. Used some red cabbage sauerkraut that is made. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thinly slice the cabbage working around the edges. This will give the cabbage that beautiful red colour. Bring to a simmer and cover. jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. Serve warm. After some experimenting, I came up with this recipe thats now my fall comfort food. Simmer for about 30 - 60 minutes or until cabbage is tender. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. This sweet and sour red cabbage makes an easy side dish for any German meal. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Trying the leftovers on ham and swiss sandwiches today. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Cut cabbage into quarters and diagonally cut out the core. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. 2 quarts. Melt the butter in a large pot over medium heat. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. 45 Min. WNDERBAR! That's the result. This recipe looks SO amazing! Our editors and experts handpick every product we feature. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Cut each half in half again through the stem end. Celebrating Aunt Nellies 5th Annual Beet Week. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Eliminate the mess and prep time with Aunt Nellie's Sweet and Sour Red Cabbage. Combine vegetables in a large mixing bowl. Then, I double or triple the recipe. We may earn a commission from your purchases. Add vinegar and remaining broth. Fermenting red cabbage is wonderful for gut health (with the probiotic properties) in addition to enjoying all of the health benefits of red cabbage. Product Description. It will add a delicious, tangy touch to a variety of recipes. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Stir in flour; cook and stir 1 minute, until bubbly. Pour hot dressing over vegetables; mix well. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). Reduce heat to low and cook, covered, about 20 minutes. For more. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Subscribe Wish I could fine another case. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! That's the result. Saut until slightly wilted, about 5 minutes. Reheat them in the microwave or over low heat in a skillet on the stovetop. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. Potassium45mg (1%) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. That looks delicious I love anything made with red cabbage. Finely chop cabbage and transfer it to a large mixing bowl. Login | Register.