(Minute Maid did not pay me for this.). 2. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. (We are Margarita A Holics!). Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? Directions. Should this method be altered at all for blended margs? Would it be a okay to use these ingredients: I use Cointreau BTW. I will use fresh citrus, I have always used Grand Marnier in lieu of the triple sec. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Thanks for the recipe! I know this is an older thread, but hope youre still checking. Hope to see you in Portland sometime soon! Thank you for making my margaritas part of your summer tradition! The right tequila makes a difference. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. We will let you know how it goes over. Im hoping they are good! I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . Going to buy a juicer today! That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Required fields are marked *. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Gallon Of Margarita To Go - LiquorTalkClub.com We buy cases (yes cases!) Making them for a cookout this weekendcant wait! Figure out how much alcohol to have for your party, and make sure everybody has a good time. Think this would work? Not sure if this has been addressed but can I sub out simple syrup for agave ? Dear Jeff , Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. A Gallon of Margarita's Recipe. 1 lime juice Have been a big fan ever since. I fear that using a high end tequila (aged?) 2 shots fresh lime juice Ill post the results when back. A single serving of margaritas is usually 1.5 ounces. Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Thanks! I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. People seem to love it, although they cant quite figure out what causes that heat. Thanks jeff. Serve margaritas over ice with fresh lime wedges. if only August in Alaska was a bit more margarita worthy. Typically you would put ice in your glasses to chill them while you are mixing the drinks. These are the books and tools I use every single day to make drinks at home and behind the bar. After testing, I made two gallons for a housewarming barbecue. 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? Keep up the great work, Jeff. It makes all the difference here. Past that I dont have any experience, they mysteriously seem to disappear after that. Use an standard measuring cup to measure by volume. Click here to learn how to make this and other drinks for a slushie machine! These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. Thanks Tammy. I am terrible with measuring and ratios..please help. Really. I used 12 big limes and 10 large lemons juiced with a wooden reamer. How much Curacao would I use?? Im glad they worked out, Dan. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! And your recipe (cut in half) will be right there at the center. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. To keep your margarita cool and refreshing, pour it over ice. O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? I am a margarita snob so those would not do! sounds great!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. but it might work well with a half ounce floated on top. Pour the mixture into the gallon jug, then add ice to it. Back to Top. As you can see, we used three different types of tequila: Top-Shelf, Mid-Ranged and Rotgut, and then two different types of Triple Sec: Cheap and Expensive. Don't forget to refrigerate! 3 cups cointreau The overwhelming winner was Lefty Odouls Key Lime Margarita Mix. Try it out in your margarita machine and let us know what you think. Sugar Free Monin Triple Sec syrup (non alcoholic) Love your stuff and thinking!! I want to make these not sweet (I do not like sweet). I will definitly make these again. Ingredients includes tequila, Triple sec, lime juice, lime wedges, and while you don't need to calculate it you will need some salt for the rims of the glasses. And after ALL that lemon and lime juicing ughh!!!! I love a strong drink, but MAN this was STRONG! The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. Sure you can, Brian from KC. I also use Patron Citronge in place of Cointreau in a lot of recipes. How Much Tequila Do You Need For A Margarita? A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. Step 4 I must say- they were extremely strong! Grand Marnier in a Margarita. Cheers to you for making my night a success! I wouldnt let this mixture sit for longer than a day. 2023 Party Drink Calculator: How Much Alcohol Do I Need? Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. just one question, why did you write the date on the gallon jug? #2. Image by: pinimg Store in a covered jar or container in the refrigerator for 3 to 4 weeks. 2023: How Many Drinks Does a Margarita Machine Make? so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Friends who want little ice hit the ground quickest. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. Luckily I tasted before taking it to the party. Being in the state of florida i am surrounded by the stuff. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. And jeff should i use less lime juice if using all lime juice instead of lemon & lime? bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Is it better to just add 2 cups of water or maybe some soda water or more lemon or what? Juarez Silver For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. And to have a plate next to it with lemon juice and salt for dipping glass in? Any suggestions? We are already looking forward to making this mix again this year (and cabbing it to the beach!) It is also ideal for a 5-gallon water cooler that has a pouring spout. Im glad I could, uh, help! If you were going to make this in a frozen drink machine, is there anything you would do differently? The Real Housewives of Potomac - Season 7 Episode 14 - Facebook I Made It. Hiram Walker Triple Sec, Batch Six: Barbie Youre so welcome. A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. I have a parrot ice margarita machine. Sugar Free Monin Sweetener (instead of the simple syrup). Just wanted to say thanks for a great recipe that has stood the test of time and taste! Im sorry. Margarita Calculator Have you ever tried to substitute a low calorie sweetener for the simple syrup? Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Thank you so much for sharing with us. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. If you dont have an insulated container, dont add ice to the mix. Lol just for the guests. Megs says hi! I found a natural sour mixI plan on mixing this with Hornitos. Just a little strong needed to add more simple sugar. Jeffrey, Cant thank you enough for this recipe! Everybody understands the stuggle of getting dinner on the table after a long day. If you are using generic triple-sec, that will make it taste off. Im having a party and weve rented 5 oz. You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). This recipe will become a standby in my house. Best recipe out there. Cointreau is easy to find and has a much better flavor. I am wondering if you could possibly tell me what the recipe would be for just one drink? Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! Can I make it Thursday for a Saturday game and turn out pretty good? Hello, I was wondering if you can put this mix in a freezer. Hi! Jose Cuervo Margarita Mix Recipe: Ready in 5 Minutes Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. but oh i am NOT looking forward to all that juicing. . Use to sweeten any of your favorite beverages. I am wondering, though, how to make them a little less strong as I am not much of a drinker. So happy to hear this, Michelle! I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. so the lemon tree in my yard is in full bloom, and gave up its goods to make this mix happen. I want to add ice to the mixture to make blended margaritas. So, thank you, and cheers. Freshly squeezed juice really makes the difference. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! #3: Batch 2 (Smooth, but a bit sweet) HELP PLEASE! Love your website. Makes a delicious slushy- no blender needed! Pitcher Margaritas Cocktail Recipe - Liquor.com Cant wait to hear what they say now. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Thanks again! How much ice do I use to make 1 gallon? Was looking for a gallon of margaritas recipe a few years ago, and found you. Porn S, Eugene, Oregon friends! I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. awesome recipe! Use decent booze. BTW, are guest bartending in LA anytime soon? #5: Batch 4 (Cloyingly sweet) You dont even have to tell them where you got the recipe. Three Gallon Margarita Mix: Recipe for a Sweet Season The taste is pretty similar but the acidity is higher in the all lime. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. went to mazatlan few weeks ago on a cruise. Ive not yet tried your recipe but I fear that it may be too sweet, since whatever water is in the mix ends up becoming ice. you helped me sooo much with the ratios and proportions for a crowd. It is good in this margarita. I went crazy and used Cointreau, doubled the recipe, and added a few glugs of fresh OJ Click here to learn how to make this and other drinks for a slushie machine! Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. I suppose I could keep in glass growlers, but one container would be better . We (3 girls) drank the whole gallon. The golden bricks will last for a year! crossing my fingers itll save me from squeezing 120 lemons and limes lol. That is a very good recipe and it reminds me that I should be going to more parties. (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. It never seems to be enough. I chop it into hunks and add some diet 7Up. Would your recipe work on a frozen margarita machine? Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). Margarita Mixing Guide | Perfect Margarita | The Margarita Man So now we've reached the crux of the issue. It always goes into my margaritaville machine. I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. Next time I will cut way back on the citrus juice. 3 cups lemon/lime juice Even though its no longer entirely accurate, these bottles are still referred to as fifths. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). We appreciate you greatly! #1. Please helponly 3 days left This is equivalent to 53 9-oz drinks. Serve: Serve over ice and enjoy! I am assuming I will need to add some water to the mixture as it will not be served over ice. Do you have a suggestion for proper dilution ratio or go by taste? Your thoughtful approach to the cocktail craft is inspiring. However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). An interesting color, too. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. Grand Marnier in a Margarita is sometime called a gold cadillac or golden margaritadelicious! plus tequila, lol, who could i forget to write that? Add ice cubes. thank you very much for this fantastic recipe. It holds 3 gallons of mix. how long do ritas keep in the fridge before going bad? I must also commend the strength because it is hard to find a strong drink with flavor and this is def it. I will be out of town for next game. Even the marg experts said they were the best theyve ever had. Im making your recipe at my partners 50th in Brazil. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) Granted they were a bunch of 20-something men, but even if theyd been 30-something housewives like myself, I think that gallon wouldve been history pretty quickly. PERFECTION! Prepare your margaritas accordingly. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. Thanks for any suggestions ???????? Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? Also try Mango and jalapeno if you like to spice things up!! Much appreciated. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Whats the worst that could happen, right? How many years after this was published and still going strong. I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). Would you simply omit the triple sec and simple syrup and replace it with agave syrup? Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. Great blog. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. Made these!!! If I add the 3 pounds of ice and your recipe..will that work?????? gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Thx for all your advice, Jeffrey, I really learned a lot in this thread of responses! T brand is a good one) Or would you suggest I dont use Myers (got a tree in the backyard) or a mix? To make virgin ones, leave out the tequila. I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! After reading these comments I know I want to try these margaritas. Jeff, you made me look like a Pro, your margaritas were awesome. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. I have, however used agave nectar many times. Well i used it at a cookoff and got 4th place margaritas last month . Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. May be cooked to order. So incredible. Is that normal? Go silver and taste the smoothness. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. How long can I keep the gallon of margarita in the fridge? 2 shots simple syrup. Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. Best way Ive found is a citrus press. One for a large group and one for a single serving. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. Sorry if this is a ridiculous question. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. I have a couple of quart containers of these in my freezer as we speak. we did let some of the guys taste a little and now more people want to drink with us at the race track. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. I saw a few people ask this and believe Ive read through the gazillion comments here. 1 cup demerara sugar. Great blog! Absolute favorite recipe for a crowd! If you do, be sure to conduct an opening and closing inventory. So, sorry, youre just going to have to juice the old-fashioned way. Just think of this as a major shortcut on juicing limes and making simple syrup. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). People are still talking about them 5 days later. Jeffrey, my boyfriend and I have made these margs a number of times. Thanks for the recipe! Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Thank you from the bottom of my heart. ???? They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. Thanks A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. was probably the best margarita i had in my life. After reading through the comments(takes awhile), Id say it might be worth updating this article. For Triple Sec, I used DeKuypers, just standard but in this recipe its good. 1) Try 2oz tequila, 1oz triple sec, 2oz lemon/lime juice, and a little less than 1oz of simple syrup. Thanks! Thanks! The trick is to seal-a-meal the sour mix to keep it fresh. How far in advance of of when you want to use them can you make these? YUM! Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. Continue recipe as directed. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). My favorites are fresh cherries, blackberries, and, strawberries. Wow, thanks, Joe! A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. Then the next night transfer the frozen golden bricks into a seal-a-meal bag. Plus, you're going to set out lime wedges for guests to garnish their drinks with, so there's your "real" lime flavor right there. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) looking at your rec. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) I can keep a secret. It seemed to have some OJ in it but I am not certain. Los Feliz, LA. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. David. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. Jose Cuervo Silver My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. What is a GOOD sour mix to use? Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. Ive been making these since 2012. You are adorable! If I wanted to dilute the gallon what would the ratio be? Fresh is the only way to go for margaritas. Hope to get a quick reply since our 60th b-day party is tomorrow. This recipe works equally well to make one marg or one barrel of margs. Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. I have to say I love love love your website!