I can only imagine how they taste cooled. Cant wait to try your recipe. The result of an airy and puffy treat, that just makes you feel good. The are buttery, chewy and have the perfect amount of sweetness. Thanks so much! Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Very dry and crumblyway too much flour. My children are definitely going to use this recipe when I pass it down. These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Wow. For once, though, this recipe worked PERFECTLY from the first! I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. 1 cup butter. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Did they spread a lot while baking? Quarter oranges and place in a blender. I have made this recipe three times in the last two months. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. I am newly married and i am so excited to make these for my husband and i! I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. These are delicious and so simple! I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Sugar cookies are my favorite kind of cookie. Slowly mix dry ingredients into butter mixture until just combined. Has anyone used this recipe with a 1:1 Gluten Free flour? Ive used stevia in other recipes and had good results. You have to be careful once you add flour to not over mix because they will come out cakey. Ill keep you updated. No lie. How do I bake these? Add peel; cover and process until smooth (mixture should measure 3/4 cup). You definitely need leavening agents. Add eggs and vanilla. I wont even bother searching for other recipes or boxed mixes. I tasted one cookie that was perfectly cooked and it was very delicious indeed! Thank you for this recipe! I probably will look for another recipe to try instead of this one. This is my new recipe for sugar cookies that I will continue to use for years to come. [citation needed] History [ edit] Mix together the butter, brown , WebShape the cookie dough into 1-inch balls and place on the baking sheet about 2-inches apart. I skipped rolling them in sugar but I bet theyd still be super tasty that way. I know theyll want to decorate them! This recipe will be on constant rotation in our house. Thank you so much for deciding to share the recipe with your readers. Thank you! These cookies are SO delicious. Love the video! I remade the cookies and they came out perfectly. I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. I ran out of sprinkles and rolled In Cinnamon. The Absolute BEST Sugar Cookie recipe I have every made. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Thanks. Amount is based on available nutrient data. Repurposing what I have! Works great as long as the butter is nice and soft before you start! This one is a keeper Thank you. I followed the video and recipe and my mixture came out sticky. I didnt change anything about the recipe. If you dont do the sugar, they dont taste as good! Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. Easy and very delicious. Roll dough into 1-1/2-in. I have substituted margarine since day one with these and they always turn out perfectly. Best sugar cookies Ive ever made! I will be retiring my rolling pin. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. The dough was very whippy and hard to mold into balls, but the cookies still turned out beautiful and delicious. I only had a favorite recipe for rolling/cutting, though so tried this right away. Thank you! I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. Thanks, Lindsey Happy Valentines to you, too! Copycat Archway Soft Sugar Cookies. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. Can i do it by hand? Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). I made these cookies for the first time today and doubled the recipe. In another bowl, whisk together the flour, baking powder, baking soda and salt. Preheat oven to 350 degrees. Scrape down the sides of the bowl as needed. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I cut the recipe in half and they still came out beautifully. If so, Id recommend rolling a cookie dough ball and immediately rolling in sprinkles before rolling another cookie dough ball. Hope this isnt too silly of a question. 2023 Mel's Kitchen Cafe. Is it possible you didnt follow recipe to flatten with back of glass ? ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. I recommend them for everything. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. Thank you for another great recipe!! To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Thanks for the recipe! Made these exactly per the recipe and they were fantastic! Just mix everything up in one bowl! Im surprised they turned out so good!!!!!!!! But of course we did and the taste was spot on. Instructions. But I too thought I had forgotten a cup of flour. Thanks in advance! I followed the recipe to the letter. These are the best sugar cookies Ive ever tasted! And I thought adding flour was helping my cookies! I used Wheat Montana Natural White Flour. I make your stuff all the time (and for years!) I love that. This is the perfect sugar cookie (for our familys preferences anyway). 3 added by. Mixing by hand can help to avoid over mixing. I havent tried that, but I think margarine should work just fine! Can you make these ahead of time and keep them in the fridge or freezer unbaked? I dont have any electric mixers of any kind at the moment but want to make these. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. These were yummy and pretty to look at for the simplicity of the recipe. Yum. I really do. My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. Best I have ever made so much good buttery flavor . I will be making these for an upcoming Halloween party. I think the people who had bad results either made a mistake or their oven temp is off. Thanks for checking back in to let me know! We only have a nutribullet and i doubt that would help! If you back off a bit on the flour that should help! Easy and delicious! My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Can these be made with Splenda as a replacement for the sugar? I rolled some in sugar and some in sprinkles. After rolling the dough into balls I froze some of them for later. I only had enough parchment for one cookie sheet so the other was lined with foil. Keeping this one for sure, thank you!! Try rolling them in cinnamon sugar, its amazing. Cooked 17 mins to a light golden color. Add oats and mix; set aside. Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. The taste is wonderful and my grandkids love the soft, chewy taste. Try adding some cornstarch to the dough with the baking soda and powder. Over 1,000 five-star reviews prove they are a keeper! Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. Does that make sense? And so easy!! This cookies IS very similar to the texture of those chewy molasses cookies! Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. Chose this recipe because of the simple ingredients. ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. I tried increasing the oven temp and putting the dough balls in the fridge. Other than that this was a super easy recipe! Hi! Marie says: This is an amazing recipe, Mel! In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. Im may try it and see what happens. I LOVE all your recipes and am so happy you share with us. They are amazing fresh from the oven. Tried another before this and bombed. Do not overbake. Oh youre comment just made me laugh out loud! Took your advice and upped the temp and they were perfect. Do you reduce flour for higher elevation? What flour substitute would you suggest? I love a good traditional, cutout sugar cookie. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. The key is to barely get them done before taking them out of the oven. The kiddos are going to scream with delight. Quite delicious! made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. Wrap dough in plastic wrap and refrigerate for 3-4 hours. 2021 Share-Recipes.Net. Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? Chewy, soft, absolutely delicious. This recipe came prefect for me! But now a question for future..I made the cookie dough, scooped it into balls and froze it. I wouldve never thought of doing it! So. I did not roll them in sugar. Frost and decorate if desired. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. This will be my first attempt at making sugar cookies. Over 1,000 five-star reviews prove they are a keeper! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you so very much for giving me a solid base to allow me to be creative! Anyways, thanks for this awesome recipe. I tried the SOFT AND CHEWY DROP SUGAR COOKIES Hi Caroline thats odd since these are intended to stay soft and chewy. Thanks for a delicious sugar cookie. Thank you! These cookies are fabulous! Hi Katlyn how do you measure your flour? What if i dont have any. (I was post surgery and was dealing with a 15 month old. I added zest from a lime, orange and lemon. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). I couldnt stop eating them lol. The sprinkles make it so festive, but the plain batch came out truly yummy. Thank you Mel for sharing this fantastic recipe! Stir and set aside. Mel, thanks so much for all the work you put into your site. Only thing I changed was using half shortening. In a , WebInstructions. The kids have deemed them much better than the ones we get from Publix bakery. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. Made these cookies today! Thank you for sharing! I could have easily eaten the whole batch!! Lets hope I roll it in sugar this time. This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. This is an amazing recipe, Mel! Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. Web Copycat Archway Cookie Recipes. These are the best sugar cookies. They dont have to be fancy! The puffiness means they are less chewybut they are still soft and tasty. I just made another batch because I needed a last minute Valentines treat, too, Kristen! Everything you need! 4 1/2 cups flour. Stir in the egg, buttermilk and vanilla. My family loved them. Not sire what Im doing wrong I follow the recipe. Soft, chewy, delicious, easy. Add eggs and vanilla; beat well. Do you mean the cookies didnt spread much? Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Tasted great though! I also roll balls in raw sugar, My kids loved them and are now making their own! The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. I need to make these for a wedding. Pre-heat oven to 350. Thank you so much! They turned out soft and fluffy so yummy. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. I am a pretty experienced baker. The cookies are perfect, every time. Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! It was definitely my mistake. Archway Soft Sugar Cookies Recipe from CDKitchen. This is my new favorite cookie recipe. Then I used a cookie scoop and no need to roll! Ill try it again! So easy to make! I used freshly milled soft wheat berries for my flour. They didnt flatten like Id expect. What did I mess up? I didnt have sprinkles, but used bakers sugar. Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. LITERALLY the best sugar cookies Ive ever made. They are my fav cookie!! Turned out perfect, so easy. Turned out perfect!!! I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! This is exactly how I prefer my cookies, pretty flat and chewy. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Mel, can u still cut out cookies with this recipe? Yes, it is important for the recipe the cookies wouldnt turn out the same without it. Which is fine, and in the end they are edible. Thank you once again for sharing your awesome recipes with the world! Freezing the cookies for better shaping helps. Thanks Mel! This recipe is one Ill be putting in my tried and true section of my recipe book! Exactly what I was looking for. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Hi! Thanks for the recipe! Thank you & God bless! I learned a trick years ago to keep soft cookies soft. They are our faves. My kid loves it. We love these, but prefer to roll them in sugar AND sprinkles before baking. I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! Am I wrong? They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. Thanks for letting me know what you think about the cookies! Its quite sweet, but that is how a sugar cookie is meant to be. My kids couldnt get enough well, me either but I had to restrain myself. Haha, loved your comment, Karen. You could try baking them just a minute or two longersometimes that helps! Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. Thank U so much!! Made the cookies today- should have read the reviews first, because while they are still pretty delicious, they didnt flatten and I ended up baking them longer to compensate. Thank you! Roll on floured surface; work quickly and keep dough cold. Is the baking soda necessary? Probably the best sugar cookies I have found. Im wondering if 355g is by chance an error? Thanks Mel! 1 cup milk. Im going to whip some up now. I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. My husband even said these are better than his mothers sugar cookies! Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. From share-recipes.net See details The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. These just might save me later ;). Somethings wrong with these cookies! Thanks Mel! My new favorite sugar cookie! I think this will be my new favorite! Roll dough into 2 loaves, each 3-1/2 x 10". Victory! Also they were an added blessing. I added almond extract to the recipe and added the flour manually. Add the egg and vanilla and mix again until the batter lightens in color. Yes, you can bake from frozen. This isnt that big of an issue but my cookies did not have the nice cracks on the top. Ive baked a lot of cookies and I have never had such a dry cookie dough. Hands down best sugar cookie recipe!!! Mel, these are DIVINE and SO easy! All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Or should I just do the dough circles? There isnt anything acidic in the recipe. The cookies turned out perfectly. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon They are crunchy on the outside and chewy on the inside just how I like cookies!! Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. My husband loves rice pudding, Now I know to be on guard for possible scorching. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. out of the double recipe. I fluff the flour, scoop and then level off with the flat side of a knife. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details In another bowl, whisk together flour, baking powder, baking soda and salt. Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. Let me say these cookies are PERFECT! Mine did not come close to flattening and are basically cake balls. Im wondering the same thing, for this specific recipe. Give it a try. Chill for at least 1 hour (up to 24 hours) in the refrigerator. This is a keeper! I always use salted butter (and write the recipes accordingly to compensate for any added salt). The perfect easy, but showstopper cookie! Is the dough/batter supposed to be super dry and crumbly? However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. 1 ingredients. My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. Fold in pecans. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Your email address will not be published. Add the flour, baking soda and salt and mix until all ingredients are combined. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Great taste and easy to make. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. Wasted tons of my ingredients . These cookies are excellent! The bottoms were just golden with a little crunch and the tops were puffy and soft. My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. Followed the recipe exactly. When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. Yes!! Rich and soft and chewy. Cant wait to share them in my cookie exchange. Bake at 350 for 8 minutes. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. 1 cup milk. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. These cookies are incredible. Always taste amazing with a great consistency! I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. Not so with these. This recipe and reviews are great so I wanted to make them today. Will be making again and again! Im not sure I havent tried that myself. Thank you for this recipe. I added a tap of water after the first batch. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Im wondering if the people who have success with this recipe are using very soft butter? Place decorating sugar in a small bowl (or use several colors and separate bowls). Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Theyre that yummy! Sugar cookies are a family favorite.