Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. My husband & I absolutely loved, loved this recipe! When ready to eat, place the dish in the oven and bake as directed. Butter a shallow, 13x9-inch baking dish or large gratin dish. Hi, just wondering what topping you used for the image that was yellow in color? Preheat oven to 220C/Gas Mark 6. Drizzle with the olive oil. Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Pat the courgette slices dry using kitchen paper. Serve with a herby red onion salad and some bread to mop it up, if you like. Top with canned tomatoes or passata and some sliced mozzarella. You could also serve it as a starter for four people. It's a great freezing dish. Customer comment Combine bread, Parmesan, and parsley in a food processor. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Definitely going to have to try this dish over the weekend. What a beautiful summer dish. Baked courgette & tomato gratin - BBC Good Food Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Thank YOU! Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Add more cheese. Yay! Don't subscribe Zucchini and tomatoes go wonderfully together. Preheat oven to 400F. Check out more delicious recipes from the Effortless Foodie kitchen! Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Required fields are marked *. Learn how your comment data is processed. This recipe was first published in June 2009. What can be done to mitigate that? I hope you try this easy recipeIm sure youll love it! Cook in the oven for 15 minutes until lightly toasted on top. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Four: Transfer the courgette and tomato mixture to a baking dish. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Courgette gratin recipe - BBC Food While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) Full of goodness and perfect for a light lunch! Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Baked courgette & tomato gratin recipe | BBC Good Food The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Simple but packed with wonderful flavors. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Can also be served as a vegetable side dish. Customer Sales and Support Centre by free phone on 0800 1 88884 or You can also subscribe without commenting. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Definitely going into frequent rotation! So good! Wash the tomatoes and cut to a similar thickness. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. They can even be added to cakes, brownies, and muffins. It's another great dish for using up a glut of courgettes! Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. This post may contain affiliate links for which I earn a commission. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. This parmesanzucchini and tomato gratin is such a light and delicious side dish. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Trim the zucchini and cut it in half crosswise. * Percent Daily Values are based on a 2000 calorie diet. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Save my name, email, and website in this browser for the next time I comment. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Can be frozen for up to two months. Comfort food at its finest! It also makes a great side dish to bring to a potluck or a family gathering. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Such a perfect dish for weeknight dinner! As a busy mom I know how hard it can be to put dinner on the table during the week. Prep the Oven, and Sauce. Tried this recipe? Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Create Account. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. And then pat them dry with a paper towel. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. This is really amazing! Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Thanks for sharing . Simmer for 5 minutes. Add onions and garlic and cook for a few more mins, until onions have softened a little. Boil some salted water in a pan and tip in the courgettes. Delicious! Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Strip the herb leaves from their stalks, then add to the oil. Toss aubergine with remaining oil. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Join 7000+ people who get notifications about new recipes! Four: Transfer the courgette and tomato mixture to a baking dish. Use freshly harvested courgettes and tomatoes for the best flavour! Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Tomato and Zucchini Gratin Recipe | Food Network I didnt think of putting it back in the oven after draining. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Leave for 7 minutes and drain. <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! A rustic Italian favorite, taught me by my Roman friends. Simmer for 5 minutes. Blend all the dry ingredients together, then . Im very glad you and your husband enjoyed it! Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Such a tasty and delicious recipe, perfect for using up summer produce! STEP 2. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Thank you! A perfect light summer meal. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Reheat in the oven at 375F until hot all the way through. Preheat the oven to 120C. Pour away the water from the courgette. Bake, uncovered at 200 C for 35 minutes or until bubbling. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Made this tonight, and it was great, but I some lessons learned. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Put some olive oil in a large roasting tray and rub the garlic clove over it. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! ; 2023 Warner Bros. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. If they don't fit, cook them in batches. So fresh and delicious! Discovery, Inc. or its subsidiaries and affiliates. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP The seasoning here needs a wine thats crisp and Have you seen my Courgette and Feta Frittata recipe? Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Leftovers can be stored in the fridge for up to 3 days and reheated. Drizzle with oil, season and bake covered with foil for 20 minutes. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Was it only Parmesan ? Preheat your oven to 375F. Magazine subscription - your first 5 issues for only 5! Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Leave a star rating in the comments! Tear in the basil, if using, and season. Cover with aluminum foil and bake for 35 minutes. Add minced garlic and saute for 30 seconds. Preheat oven to gas mark 5/190C (170C in a fan oven). Use fresh herbs in the courgette and tomato bake instead of dried herbs. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Instructions. Tear in the basil, if using and season. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Add salt to taste. Thanks, Megan! 1. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Recipe for Fresh Tomato and Zucchini Au Gratin | Almanac.com The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Method. this was super delicious and tasty and the whole family enjoyed it! If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. Mix breadcrumbs with cheese; sprinkle over top. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Courgette, Tomato And Parmesan Gratin Recipe | Courgette Recipes Oven-Baked Courgettes - The Happy Foodie You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Tastes amazing. If you are unable to use JavaScript Courgette Gratin Recipe | olivemagazine If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Thanks for sharing! Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. ), and then they're ready for cooking. Add minced garlic and saute for 30 seconds. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Step 1 Preheat oven to 250F. Courgette and Tomato Gratin Recipe - Great British Chefs Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. I hope you enjoy it! On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. 2 large yellow courgettes. Courgette and Tomato Gratin Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Drain and dry. Um, no. All Rights Reserved. Put a weight or tin on top to help push out the liquid. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. It also makes a great addition to a vegetarian meal! Keep in the fridge for 3 to 4 days. A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Method. Set to one side. Who are you, Thursdays line-up is looking fabulous! I would give it 5 stars except there was a lot of liquid which had to be drained. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Can be used as a side or even main. For a better experience on Delia Online website, enable JavaScript in your browser. Five: Lay over the mozzarella and tomato slices. Learn how your comment data is processed. The recipe is suitable for home freezing. Zucchini, Eggplant, Tomato Gratin Recipe Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Instructions. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Read my disclosure page here. Pour away the water from the courgette. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. These oven-baked courgette recipes are perfect for using up a seasonal glut. Preheat the oven to 375 degrees F (190 degrees C). My favorite tips & strategies for simplifying dinner time! Remove from heat. Made it in a 99 dish and made flat layers. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Your email address will not be published. Season well, remove the bay leaf and stir in the basil. Courgette and tomato gratin with bay and garlic beans Add some salt. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. All Amount is based on available nutrient data. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Magazine subscription your first 5 issues for only 5. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. . Put the courgettes in a bowl and add 1 tablespoon of the oil. Line rimmed baking sheet with parchment paper. This dish gets its beauty (is beauty too strong a word here? So easy! Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Delia's Courgettes and Tomatoes au Gratin recipe. Im very happy you enjoyed it! 2. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Remove from heat. Then bake on a high shelf in the oven for 30 minutes. I like to serve this dish with chicken, turkey, or pork. I love vegetable gratins! The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Summer courgette & tomato gratin recipe | BBC Good Food Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Preheat oven to 400F. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Thank YOU! STEP 1. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. You can also follow me on Facebook, Twitter, and Instagram too! Im very happy everyone loved it! Cut each half lengthwise into 4 . The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). . Saute onions until translucent. Step 2. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Toss the courgette slices in the pesto until lightly coated. I love everything about this dish, Thank you so much! Your daily values may be higher or lower depending on your calorie needs. This is one of those recipes that exceeded my expectations. Drizzle with the olive oil. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Site by. Here are some good recipes for starters: Really love the colors in this. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Cook over a medium heat (stirring), for 5 mins until thickened. How To Make a Courgette and Tomato Gratin - Step To Health Potato, Zucchini, and Tomato Gratin Recipe - Martha Stewart You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. Looks so flavorful and very tasty! 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Lay over the mozzarella and tomato slices. Thats wonderful! This very simple dish only needs a few ingredients. Place the mashed garlic on top of the onions and peppers. Mmmmm.that looks and sounds delish! Tip in the tomatoes and simmer over a low heat for 25 mins. Toss the courgettes in the oil so that the slices are evenly coated. Such a fantastic way to use up tomatoes and zucchinis! Thank you for sharing! Home Side Dishes Parmesan Zucchini and Tomato Gratin. This should take 3-4 minutes over a medium heat. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. You could also serve it as a starter for four people. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Combine the flours in a bowl. Thank you for rating this recipe. fresh. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . This should take 3-4 minutes over a medium heat. Top with the shredded Parmesan cheese. Layer with half of the courgette, aubergine and sauce, repeat layers. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Mix the two cheeses and sprinkle half over . Peel and finely chop or crush 2 of the garlic cloves. Check out these tasty recipes! Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. What an utterly beautiful dish this is. Choose the type of message you'd like to post. Zucchini and Tomato Gratin | Essential Pepin The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Baked courgette & tomato gratin - BBC Good Food Middle East on your browser, you can place your order by contacting our I will definitely be making this again! A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. I hope youll enjoy it! Remove from the oven, allow to cool slightly . Five: Lay over the mozzarella and tomato slices. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. I love how it looks and all the ingredients are things we like so I can definitely see me making this. Bake in the oven for 25 minutes until golden and bubbling. Remove the foil and bake for 15-20 minutes. Even my picky eater enjoyed it. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. Cook over a medium heat, stirring, for 5 mins until thickened. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Serves 2-4. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Heat olive oil in a large frying pan, add courgettes and season well. Love all the summery flavors Also looks easy enough to try and make! You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Hi Jani, Highly recommend to everyone! Serve with crusty bread. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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