In this blog post, we will explore some of the best mezcal tequila cocktail recipes. Stir for 15 rotations and strain into desired glass. Strain into a chilled glass. We mix the Chartreuse with Dolin Blanc Vermouth and mezcal in a 1:1:2 ratio and add in a few drops of grapefruit bitters, then serve with a grapefruit twist. More: Tequila Drinks More Exciting Than A Margarita, 1 oz Cointreau2 oz mezcal1 oz fresh lime juice1 oz mango juice. It's a classic, simple concoctionthough this version gets boosted flavor from an easy mint-infused simple syrup. Combine all ingredients into a mixing glass with ice. The addition of agave syrup and bitters balances out the flavors, creating a perfectly balanced cocktail. He is a long-time coffee and hospitality professional who has hands-on experience as a barista, tending bar, opening cafes, and working in specialty coffee distribution in Los Angeles. You can also prepare it with a squeeze of fresh grapefruit juice and top everything off with club soda. This savory-leaning Spicy Margarita variation from bartender Ricky Agustin combines mezcal with a serrano-infused triple sec, lime juice, and agave syrup. Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly. We are compensated for referring traffic. This is a classic aperitivojust sweet vermouth, Campari, and soda. The mango juice is the perfect match for the mezcal and tequila. That and youll also muddle the peaches which adds another level to your shows-topping mixology presentation. Made with aged aejo tequila, this drink is perfect for serious tequila lovers. But theres a difference between the two. We are sorry that this post was not useful for you! El Padrino - Allrecipes The former is a lower maintenance, sweeter option and most likely what you will receive if you order a Paloma at a bar or restaurant. Strain into an ice-filled rocks glass. Dry shake and pour into coupe. Its name is a reference to the Mexican revolution of 1910. 1 drop of vanilla extract Instructions Shake all ingredients together with ice and strain into a coupe glass. Can refrigerate for up to 6 weeks. Of course, some Mezcal is also mixed in too. This cocktail is a combination of Mezcal, mango, lemon, lime, and a pinch of chili powder that adds a little bit of heat to the drink. Garnish with a maraschino cherry or twisted orange peel, depending on your preference for citrus or sweet tones. With only five ingredients, this cocktail is easy to make and is sure to impress your guests. By Percy Rodriguez of the Vine in New York City, 1 oz Casamigos Mezcal.75 oz Casamigos Blanco Tequila.75 oz Ancho Reyes1 oz lime juice.5 oz agave nectar. If you need a classy drink that isnt overly fancy, this four-ingredient cocktail is an excellent choice. Delicate rose water and tart lemonade are a refreshing combinationand the pretty pink drink looks even better if you freeze red berries and edible rose petals into the ice cubes. The old fashioned is a cocktail classic that remains a go-to drink over a century after its creation. Add ice. Strain into rocks glass. Audrey Saunders created this sparkly hybrid of a French 75 and a mojito at her bar, New Yorks Pegu Club. I find it amazing how these two simple mixers round out the flavors of the liquors. Dana Frank is a bon vivant, lover of all things gastronomical. 1 oz mango juice. Float Malbec. Its also what gives it an exquisite taste. But now that tequila and mezcal are firmly embedded in cocktail culture, a variety of libations featuring the spirits are considered modern standards. This includes lime, lemon, and mandarin orange. This one is overflowing with refreshing ingredients that are perfect for any summer occasion. Combine the mezcal, citrus juice, and agave syrup into a shaker with ice and shake until combined and chilled. Quick tip: The flavor notes of mezcal can sometimes be very overpowering in cocktails. Youll detect a dash of bitters, a hint of agave syrup, and an array of botanicals from the Montenegro amaro. This classic is believed to have first been shaken up in the 1930s, though the first margarita was known by another name (via Difford's Guide). The roasted agave is then allowed to ferment using wild yeast. I know Ive already mentioned a couple of margarita recipes, but I have to mention one more. Arugula in a cocktail? It's equally delicious up or on the rocks. Plus, the gradient effect of the grenadine sinking to the bottom of the glass provides aesthetic appeal. Top with grapefruit soda, and stir briefly and gently to combine. Don Caf Don Papa The fizz on top gives it a light and airy texture, making it a perfect drink to sip on a hot summer day. This simple equal parts drink is herbal and refreshingly tart. This classic violet-tinged cocktail, made with gin, lemon, maraschino, and crme de violette, first appeared in print in 1916. I'll be honest: My agave spirit of choice is tequila. foodandwine.com "I like to use the Madre Ensamble because of the minerality, complexity, and velvety mouthfeel. Reposados, which means "rested," are tequilas that are aged in oak barrels for several months, accumulating flavor and texture over time. The value-added packs included a 750ml bottle of Del Maguey Vida de Muertos mezcal and four copitas. Muddling the peppery greens and some fennel fronds gives this drink a fresh-from-the-garden flavor. Slit a vanilla bean lengthwise and remove the seeds into the pan along with the whole pod. I love running, cooking, and curling up with a good book! Bartender Phil Ward can take credit for this variation, which he crafted while working at the well-known bar Death & Co in New York. In 2021,Drinks Internationalranked it as the world's 46th best-selling classic cocktail. When it comes to creating mezcal tequila cocktails, bartenders have a lot of options. Get the recipe. Add ingredients, along with ice, to a cocktail shaker, and shake vigorously. From there, recipes were published under multiple names such as the Picador and Tequila Sour. Steps. vanilla With only five ingredients, this drink is easy to make and takes only a few extra minutes to prepare. Strain into a highball glass over ice and top with soda. Mezcal is a type of agave spirit that originated in Oaxaca, Mexico. Instead of bourbon, this recipe uses Mezcal, a smoky and intense liquor distilled from blue agave plants in Oaxaca, Mexico. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Mezcal is hot right now, but its peaty flavor can be a little intimidating to the uninitiated. Ill still drink whiskey, but I might want it with strawberries or mountains of crushed ice and mint. Add two sprigs of rosemary and simmer until sugar has dissolved. 1 bar spoon Mascarpone cheese (optional, but so worth it) A splash of Ros champagne. Add ingredients, along with ice, to a cocktail shaker, The Smoky Mezcal Paloma is a unique and flavorful twist on the classic paloma cocktail. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. Add all measured ingredients. 2023 Cond Nast. "They are the yin and yang of a lot of my mezcal cocktails. The initial recipe for this tequila drink came about in the 1930s and is credited to Gene Sulit, who obliged a customer's request for a tequila drink refreshing enough for the pool per The Phoenix New Times. It was only a matter of time before mezcal would be tapped to play the role of gin and take the Negroni to new heights. 4 (5- to 7-inch) vanilla bean pods, split. If you don't have a fridge that dispenses crushed ice, smashing up cubes is funand spring cocktails are supposed to be fun, aren't they? Get the recipe for Basil Cranberry Julep . A simpler version can be built in the glass by combining the mezcal, citrus juice, and agave syrup and stirring to combine. The simple Old Fashioned riff combines a split base of reposado tequila and mezcal with agave nectar and Angostura bitters. That is the case with Tommy's Margarita. Most pros recommend mezcal espadn for mixing, as it tends to have a more consistent flavor profile than mezcals made with other varieties. Shake until all ingredients are chilled and combined, then strain into a chilled coupe glass. The bittersweet, herbaceous drink combines equal parts mezcal, Aperol, Yellow Chartreuse, and lime juice. Fill shaker with ice. The 1910 cocktail takes the classic gin-based Martinez and mixes things up by splitting the base between mezcal and cognac. The Oaxaca Old-Fashioned is a twist on the classic whiskey-based favorite. WebOrions Paloma. Dylan is a freelance writer who specializes in cocktails, spirits, and coffee. "The word 'mezcal' is derived from the Nahuatl word for 'oven-cooked agave' or 'roasted agave.''. This new discovery led him to visit Mexico and reinvent his understanding of the spirit, returning to transform his restaurant into an extensive tequila bar. The Mezcal Old Fashioned Cocktail is a unique and flavorful twist on the classic Old Fashioned. Wake the Dead Courtesy of Drink Spice Queen, whiskey and turmeric with vanilla, roasted chicory and black cardamom. Daisy cocktails date back to the Victorian era, but it was 1936 when the tequila daisy was first mentioned in a newspaper called Moville Mail. A good classic Mexican drink is packed with flavor and this Mexican hot chocolate recipe is no different. Melt 3 tablespoons (or 50 grams) butter in a saucepan It was created at Death & Co. in 2011 by bartender Joaqun Sim. The original recipe calls for a combination of tequila, creme de cassis, lime juice, and a topping of soda water. Although its traditionally served neat, the complex and smoky spirit has become a bartender favorite for mixing into cocktails over the past couple decades. Strawberries shine in this tall, refreshing, gingery cocktail, made with bourbon, fresh lemon, muddled berries, and spicy ginger beer. The Mezcal Old Fashioned Cocktail is a unique and flavorful twist on the classic Old Fashioned. It is completely made by hand, cooked underground, and uses wild yeast. It also works well with a little muddled cucumber in the mixor you can swap the gin out for vodka or tequila, if you prefer. This recipe specifically uses Los Amantes Mezcal which is hand-crafted with agave from Oaxaca. Chicken with vanilla cream sauce: Recipe from 'Eva Longoria The pub owner, Jack Morgan, was trying to get his own brand of ginger beer up and running. Its a nice balance of smoky, sweet, and spicy. 1 oz mezcal oz vanilla simple syrup oz Ancho Reyes 12 drops Woodford Reserve orange bitters 1 tangerine or orange popsicle Garnish: popsicle, sage leaf Instructions Combine tequila, mezcal, simple, Ancho Reyes and bitters in a With all that, you can still taste the bold flavors of Mezcal. 2. This cocktail from 2021 F&W Game Changer Ashtin Berry rounds out smoky mezcal with spicy-sweet fig-ginger syrup and Tequila vs. mezcal: Both Mexican spirits are made from the agave plant, so whats the difference?Essentially, mezcal is the umbrella name for agave-derived drinks, and tequila is a specific type of mezcal. Fill a rocks glass with fresh ice. 2 oz mezcal. Considering the cocktail is made up of only three components, scratch made with fresh lime juice is always preferred. One, John Martin, had just acquired the Smirnoff vodka distillery and realized the spirit had yet to hit its stride in America. Add ice and then top with the soda.