The soup average. It's a classic and and fun every time. The bread thatcame with it was obviously store bought and had us thinking it had come off the day old shelf. Buy Spanish food online with us today, you won't be disappointed. Banquet facilities hold up to 125 people. The food is rooted in the Basque country and was adapted to life in the West. Note that the bar food is reasonably priced, but the main restaurant is significantly more.More, I first went to Louis Basque Corner in 1970 when I was on a work assignment in Reno. We enjoyed our meal and our table mates were great but it is not the place to go if you need to discuss personal matters. Menu. However, a smaller meeting group cannot use now during the lunch period since a staff person has to be present. Fish served daily. Wait staff was good, but the busser was excellent. Fill Picon glass to the top with ice and add grenadine. Wonder fresh food and great service. Don't miss their "Happy Hour" because drinks are two for one. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. In a large braising pan, heat oil over medium high heat. For those who want to experience the allure and charm of family style American West Basque cuisine. Learn tried and true tips, ticks and methods. +1 775-323-7203. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. The resturaunt was not half full. If going for dinner, a reservation is recommended as they seem to fill up fast. Both were excellent. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. Want to return.More, We were a little put off when we waked in, but when the food started rolling out, pleasantly surprised. We thought we might be in trouble without a reservation. It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. Its the truest form of Country Cooking. The food is rooted in the Basque country and was adapted to life in the West. Louis' is an old tradition in downtown Reno, just a few blocks from some of the major casinos. The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. All food was very good with the exception of the entrees. The return to Louis' Basque Corner for a Basque Food Extravaganza! The food tasted good and it was served family style, but fell short on the entree selections. COMMENT: Having enjoyed Basque food for more than 40 years at numerous traditional Basque restaurants, I . Louis' Basque Corner - Travel Nevada We will definantly go again! Food was soooooo good. For those who want to experience the allure and charm of family style American West Basque cuisine. We went on a Wednesday. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. We have dined at this restaurant a number of times. They also serve the best lamb chops we have ever had, and the side dishes are good too. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Very good split pea soup, excellent oxtails,and good steaks. The food, drink, and service here is great. Be prepared for a great meal and a possible wait even with reservations. Same thing with dessert, although some desserts don't lend themselves to sharing. I hope you can donate the left overs?? View The Full Menu. It was a fixed menu, family style, with your choice of steak, shrimp or pork. Food was great. Had to wait for our exact res time, even though it was 80% empty. We are all looking forward to our next trip to Reno to eat at this restaurant. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. Located east of the Bowling Stadium and the downtown Events Center. . Usually you can do a walk in at midweek. There are carafes of red wine brought to the table and you can have as much as you want, when a carafe is empty they'll bring another. We asked to speak to him and she said he wasn't available. Hope you enjoy my blog! *This offer is only available to new customers who have not made a purchase from Basco before. 12 Basque Recipes Straight from the Pyrenees | Saveur Family style dining means you get seated with other diners. These are passed around the table and you take as much as you want. We were told we could leave or wait and get our food half price. You sit at large tables as if you were a member of a large family having thanksgiving dinner. Yes, Louis' Basque Corner offers takeout. Are you sure you want to delete this answer? Save. This is a fun place to go with a group (with folks ordering different entres so that you can share). A generous portion of slow roasted leg of lamb served in its own sauce. The parking lot is shared with a distillery/brewery owned by the same folks who now own Louis. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. In the intervening years every time I was in Reno I made a point of going there. haute cuisine, all of the food items are tasty and the portions are large. Link in another recipe. Comments: This dish is from Louis Basque Corner in Reno. The communal carafes of red wine was nice, unexpected touch. Banquet, Bar Dining, Beer, Corkage Fee, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine. Recipe courtesy of Louis Basque Corner, Reno, NV, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Excellent warm and family feeling environment and the food was delicious! Louis is fantastic Basque food served family style. This recipe serves 8. like tonguenot because of the tastes..just the idea of itoh well! Basque Leg of Lamb with Mushroom And Wine Sauce - BigOven.com Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. Same thing with the soup. Everything is served family style. When I visited Louis and Lorraine Erreguible at their legendary restaurant, Louis Basque Corner in Reno, Nevada, I discovered a sauce that I knew I had to share. Come join us for Reno's most unique dining experience. Seriously, go see it! So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. Definitely will be back and send others their way. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. Rub the roast all over with salt and pepper and a little bit of oil. It's still family style but the tables are smaller, they now seat 8 instead of 12. Was excellent. Lastly, the bread was absolutely tastelessplease find a better source for that! Same thing with dessert, although some desserts don't lend themselves to sharing. Hi, this web browser has Javascript disabled. Prepare the potatoes by peeling them, cutting them into slices (5 mm) and rinsing them under the tap-. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Try them sometime you will love them. You cant go wrong here and price is more than reasonable. When well blended, add white wine and reduce on low heat or place in . We started with their signature drink: picon punch. Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. LOUIS' BASQUE CORNER - 429 Photos & 452 Reviews - Yelp Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? If this was my first basque experience, there would not have been a second. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Good place for a party especially with the upstairs location. Bring to a boil over high heat, then reduce the heat to a . Our server was friendly, informative, and good. They have only three burgers on themenu, but all 3 are amazing (I have visited several times now and tried them all). Closed now : See all hours. Cook the flour in the melted butter in a frying pan, whisking often, until a golden blonde color. Find recipes for your diet. Louis' Basque Corner - Tripadvisor We went back this week to see if it changed under the new owners. Vegetable barley soup was excellent. Will only return to visit the bar! The food is still very good as is the service. Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. menu, but all 3 are amazing (I have visited several times now and tried them all). Food was soooooo good. In special occasions, the two rooms can be combined to seat up to 120-125 people. Great food - big portions - good service! There was way more food than we could eat. under new ownership w/ retained recipes, staff & traditions. It gets way too loud at the bar. bowls and everyone helps themselves. Very good split pea soup, excellent oxtails,and good steaks. Twist a lemon peel over drink and place on top to garnish. Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. February42015. Good variety and delicious. The parking lot is shared with a distillery/brewery owned by the same folks who now own Louis. All in all a fun experience with good food but nothing extra ordinary. If you want more you can ask someone to pass the bowl. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. The beans and salad that came next had zero flavor. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. . They even filled an individual request for garlic fries.